15 Leftover Roast Beef Recipes That Meat You Halfway

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By Food52

There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty—plenty—of leftovers (and plenty of our favorite leftover roast beef recipes) to spin that gorgeous hunk into all kinds of time-saving meals. We have recipes for leftover roast beef from around the globe, for every time of day, and for every possible craving. Where's the beef? It's right here.

15 Leftover Roast Beef Recipes That Meat You Halfway

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    Beef Flautas

    Beef Flautas

    Food52 - Paula Disbrowe

    Author Notes You certainly don’t have to use beef. You can make these with chicken, beans, fish, or roasted vegetables. Just figure on having two cups of filling. —Paula Disbrowe Makes 12 2 pounds chuck...

    Beef Chopped Salad

    Beef Chopped Salad

    Food52 - lastnightsdinner

    Author Notes This is a dish that will satisfy even the heartiest appetite. It's meat, potatoes and salad, all in one bowl, and the components are chopped so it's easy to eat - no knife necessary. I use...

    Corned Beef Hash

    Corned Beef Hash

    Food52 - Paula Disbrowe

    Author Notes This recipe comes from Revival Market's chef Ryan Pera, in Houston. —Paula Disbrowe Test Kitchen Notes This corned beef hash recipe from cookbook author Paula Disbrowe takes a few humble carrots,...

    Steak and Bean Torta

    Steak and Bean Torta

    Food52 - savorthis

    Author Notes There is no shortage of good tortas in Denver—they range from simple and traditional to elaborate and swanky. And since tacos seem to be everywhere these days, I like to switch things up enjoy...

    Herbed Feta and Steak Sandwich

    Herbed Feta and Steak Sandwich

    Food52 - AntoniaJames

    Author Notes Many of my favorite sandwiches involve something akin to salad soaking into the scattered holes of a sliced and toasted artisanal baguette. Here’s one such favorite. —AntoniaJames Test Kitchen...

    Mile End’s Smoked Meat Poutine

    Mile End’s Smoked Meat Poutine

    Food52

    Author Notes Poutine, at its most authentic but also its most delicious: with smoked meat on top. While many won’t be smoking their own meat, that’s okay: Pastrami is a great substitute. Reprinted with...

    Leftover Steak and Cheddar Sandwich

    Leftover Steak and Cheddar Sandwich

    Food52

    Author Notes The laziest, easiest lunch sandwich you'll make, with sharp Tillamook cheddar cheese, tangy cornichons, and cold steak. —Food52 Serves 1 1 crusty, seeded hero • 2 slices cheddar cheese • to...

    Meaty Cabbage and Rice Stew

    Meaty Cabbage and Rice Stew

    Food52 - inpatskitchen

    Author Notes This is a winter "go to" recipe in our house -- some meat, cabbage, rice, and tomatoes flavored with garlic and paprika makes for a warming one-pot meal. We really like this with lamb, but...

    Philly Cheesesteak

    Philly Cheesesteak

    Food52 - Josh Cohen

    Author Notes What makes a good cheesesteak great? To answer this, I looked to two of Philadelpia’s most respected cheesesteak establishments: Pat’s King of Steaks and John’s Roast Pork. Their sandwiches...