Author Notes I set about creating this butter chicken recipe like I do everything else in my life—somewhat obsessively. Many tries later, after many less-than-perfect renditions, I knew I’d nailed it my...
10 Indian Instant Pot Recipes for Rich, Comforting Flavor Fast
We've collected the most delicious Instant Pot recipes below from Urvashi Pitre and Archana Mundhe's. These recipes celebrate a huge benefit of using a multi-cooker: convenience. "The Instant Pot makes the process more hands-off, especially for Indian cooking," Mundhe writes. "It is a true one-pot experience where you can cook traditional recipes like biryani, pongal, korma, and other dishes that would normally use multiple pots."
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Author Notes Reprinted with permission from The Essential Indian Instant Pot Cookbook, copyright © 2018 by Archana Mundhe. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photograph...
Author Notes You may look at this and say, "Meh." It's not "Meh." It's one of my most popular recipes—even amongst those who hate tomato soup. Canned coconut milk and canned tomatoes make this an easy...
Author Notes Excerpted from INSTANT POT FAST & EASY © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Urvashi...
Author Notes Reprinted with permission from The Essential Indian Instant Pot Cookbook, copyright © 2018 by Archana Mundhe. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photograph...
Author Notes You know how you make a traditional Indian lamb biryani? First you get ready to dirty about six different pots in your kitchen. Next you obsess over the exact doneness of the rice. What is...
Author Notes This is a very traditional, very comforting dish for many who grew up in India. Once you taste it, you’ll see why: the creamy cheese, the tang of the tomatoes and onions in the sauce, the...
Author Notes Reprinted with permission from The Essential Indian Instant Pot Cookbook, copyright © 2018 by Archana Mundhe. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photograph...
Author Notes The original recipe for this dish came to me from my friend Shubha Iyengar. Her family has been making it for generations for the temple where her maternal grandfather served as a priest....
Author Notes The Indian state of Punjab is known for the dairy that is consumed in generous amounts by its farming population. (Perhaps you will not be surprised to learn that today it is immigrant Punjabi...