Your Ultimate Guide to Fermented Foods

Fermented foods are flavor-packed, long-lasting and full of good-for-you microbes. These days it's easy to find kombucha or kefir at the store, but if you're home anyway, why not make your own? Read how to make your own fermented foods and what to cook with them. Plus, what is SCOBY, and why are bio-engineers so interested in it?

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    • Food Preservation
    • Vegetables
    • Fermented Food
    • Food & Dining
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Your Ultimate Guide to Fermented Foods
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