Why Everyone's Suddenly Talking About Tinned Fish, and What You Can Make With It
According to Nylon magazine, canned seafood isn't just a handy thing to have in your pantry. It's the hot-girl food of the summer and the darling of influencers everywhere. Why? It's down to a shoal of companies like Fishwife and José Gourmet that specialize in tasty, sustainably sourced fish in eminently Instagrammable tins. We held our noses and dove into tuna, anchovies, mackerel and sardines to find out if all that hype is warranted.