With a similar nutty flavour to rice, oats make a speedy alternative to risotto. Top with a fried egg for added richness. Ever since Heston Blumenthal …
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What's the Deal with Oatmeal Risotto?
Breakfast porridge is shaking off its sweet shackles and being used as a healthier substitute for rice. Oats are a quick-to-cook, slow-releasing carb that will fill you up, and their mild flavor makes them a perfect base for other ingredients. Try savory oatmeal with peas and spinach or cheese and pepper, and top your bowl with a soft-cooked egg.
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Blueberries and brown sugar? Psh, Chrissy Teigen is out here topping her oatmeal with copious amounts of cheese and pepper, and we're ready to get on her level. The cookbook author and soon-to-be mom of three recently shared her recipe for cacio e pepe oatmeal, making sure to provide an explanation …
Dig into this comforting risotto-esque supper with sweet jerusalem artichokes and rich, meaty pancetta I am fascinated by all the British ingredients that are overlooked. Oats, for instance, are a glorious thing, packed with micronutrients, good fibre and more protein than most grains. While I will …
Author Notes Two things you should know about me: 1) since I taught myself how to make fresh ricotta last summer, I've become an addict of sorts, and am always looking for new ways to use it; 2) I love hot, hearty breakfasts—perhaps I was a lumberjack in a previous life? Anyway, this savory oatmeal …
I always find it fascinating how easy it is to associate certain foods with specific categories (in certain cultures). For example, I grew up having …
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese. In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over …
