The Food Desk2 hours agoDon't show this to Rhett's kidsYouTubeLook away if you're one of Rhett's kids.... #shorts Want more Mythical Kitchen? Check out these playlists: Last Meals - https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Food Battles - https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe Meals of History - https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog CHAPTERS Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev
The Food Desk10 hours agoSnow Cone Shaved Ice MachineYouTubeNothing says summer like shaved ice 🍧☀️This snow cone machine will be fun for the whole family and is just toooo cute! Get yours in our tagged products section. (We may make 💰 from these links.)
The Food Desk12 hours agoFrom vegan dumplings to airport pretzel nuggets, no snack is safe. 🥟✈️🧂 #f52communityYouTube
The Food Desk13 hours agoRee Drummond's Cajun Tequila Shrimp Lettuce Wraps | The Pioneer Woman | Food NetworkYouTubeRee loves spicy food, but likes the heat to come from several different sources. Here, she’s using Cajun seasoning, jalapeños, a Fresno chile and hot sauce to give her lettuce wraps maximum flavor. #ReeDrummond #ThePioneerWoman #FoodNetwork #Shrimp #LettuceWraps Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3ZaTnzc Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cajun Tequila Shrimp Lettuce Wraps Recipe courtesy of Ree Drummond Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 6 tablespoons salted butter 1 pound (16 to 20) peeled and deveined shrimp 1 tablespoon Cajun seasoning Pinch kosher salt Pinch freshly ground black pepper 2 green onions, sliced 4 cloves garlic, minced 2 jalapeños, sliced with seeds 1 ounce tequila 1/3 cup mayonnaise 1 tablespoon hot sauce, plus more for serving 1/4 cup chopped fresh cilantro Slaw: 1/2 cup thinly shaved red cabbage 1/2 cup thinly shaved white cabbage 1 Fresno chile, sliced into thin rings 1/4 cup chopped fresh cilantro leaves 1/4 cup olive oil Zest and juice of 1 lime Kosher salt and freshly ground black pepper 1 tablespoon honey To Serve: 1 avocado, diced Hot sauce, to taste 2 heads baby romaine, leaves separated Directions Preheat a large skillet over medium-high heat. Melt the butter in the skillet. Add the shrimp and sprinkle with the Cajun seasoning, salt and pepper, then cook for 2 to 3 minutes. Turn the shrimp, then add the green onions, garlic and jalapeños. Cook for another 2 minutes. Turn off the heat and deglaze with the tequila, scraping the skillet and loosening any bits of flavor stuck to the bottom. Add the mayonnaise and hot sauce to the shrimp and any juices in the skillet. Toss to completely coat the shrimp. Transfer to a small platter or bowl and garnish with a pinch of the chopped cilantro. Set aside. For the slaw: Place the two types of cabbage, the Fresno chile and the cilantro in a large bowl. In a small bowl or pitcher, whisk together the olive oil, lime zest, juice, a pinch each of salt and pepper, and the honey, then pour over the cabbage and toss to coat completely. Serve the shrimp alongside the slaw, sprinkled with the cilantro, and with the avocado, hot sauce and romaine leaves on the side so that everyone can build their own lettuce wraps. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Cajun Tequila Shrimp Lettuce Wraps | The Pioneer Woman | Food Network https://youtu.be/kMOGUDwa2LM
The Food Desk16 hours agoWhat Exactly is Shortening (Crisco)? | America's Test KitchenYouTubeIn this episode, host Jack Bishop compares shortening and lard. Shortening was marketed as a replacement for lard, but can the two be used interchangeably? And what is shortening made of? Light and Fluffy Biscuits (with Shortening) Recipe: https://cooks.io/3GRKbK5 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3YM6rLq Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3SD6KEI Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
The Food Desk16 hours agoWe’re bringing backyard asada into the test kitchen with @SieteFoods and arrechera. #f52partnerYouTube
