The Wonderful World of Rice

One of the world's most consumed foods is also one of the world's most versatile.

@the-wonderful-world-of-rice-food@flipboard.com

Most recent stories in The Wonderful World of Rice

The Food Desk
A history of rice and its different varieties
Serious Eats - Sho Spaeth
All about the grain that (kind of surprisingly) became a staple for hundreds of millions of people around the world.
The Food Desk
Could changing the way we farm rice be a climate solution?
civileats.com - Lisa Held
Farmers are figuring out how to minimize methane emissions and save water to reduce the crop’s climate footprint.
The Food Desk
Simply delicious arroz rojo
foodnetwork.com - Marcela Valladolid
Red rice is an essential side dish in Mexico — it goes with virtually everything, from cheesy refried beans to a breakfast burrito.
The Food Desk
Michael Twitty’s jollof rice
Garden & Gun Magazine - Michael Twitty, photo by Dacey Sivewright
The culinary historian’s take on the beloved West African dish.
The Food Desk
Dragon roll from scratch
justonecookbook.com - Namiko Hirasawa Chen
It's not a traditional Japanese dish but it is a favorite. Here are the key ingredients, tips and tricks to make it at home.
The Food Desk
Madhur Jaffrey's lamb biryani
goodto.com - GoodtoKnow
There's so much flavor in this warm and comforting Indian dish, from green cardamom and cinnamon to dried prunes, plus plenty of hot green chilli.
The Food Desk
Do more with your leftover rice
tastecooking.com - Tatiana Bautista
Making fried rice is smart. Making a crispy rice salad is smarter.

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