The Restaurant Business

Most recent stories in The Restaurant Business

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  The Food Desk

  

  The 12 Best New Restaurants in America

  Eater

  The 12 Best New Restaurants in America 2023 Where to eat well, right now by Eater Staff Nov 7, 2023, 10:24am EST

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  The Food Desk

  

  The Most Important People in Hospitality

  observer.com - Andy Wang

  The men and women on Observer’s 2023 Dining and Nightlife Power List are believers. They believe in the restorative power of hospitality and the …

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  The Food Desk

  

  A Michelin Bib Dim Sum Parlor Is Finally Opening Its New Location

  Eater - Emma Orlow

  Dim Sum Go Go, the dim sum parlor that first opened in 2000, and last year made the Michelin Bib Gourmand list, is finally opening in the East Village after months in the works. A slender version of the menu will reportedly debut as early as Saturday, with expanded dim sum options to follow. As …

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  The Food Desk

  

  Angel Barreto Pursues Passion for Korean Food - Cuisine Noir

  cuisinenoirmag.com - Phyllis Armstrong

  Getting your Trinity Audio player ready... One look at this highly praised chef makes the question he always gets predictable. Almost everyone wants …

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  The Food Desk

  

  The 1970s Called, They Want Their Bars Back

  Punch - Rachel del Valle

  While most of the cocktail world has its sights set on the future, creating, for instance, bars that double as laboratories, there’s a segment of …

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  The Food Desk

  

  Why Wine Bars Are the Best Place to Eat Dinner Right Now

  FOOD & WINE - Lucy Simon

  Wine bars around the world are seriously upping their food game. The result? Delicious, satisfying dishes that pair perfectly with your favorite glass of wine. When did wine bars become the most interesting places to have dinner? On the spectrum between dive bars and fine-dining restaurants, wine …