Italian-American Favorites for the Holidays: Curated by Tastemaker Maurizio Leo

The end of the year holidays marks a time when baking and cooking are even more central to my family’s celebrations. We turn to classics like panettone, crusty bread, and gnocchi, but also more modern foods like soft rolls and the undeniable charm of a stuffing made from sourdough bread. Growing up in an Italian-American household meant the best of both cuisines — a melding of cultures that always felt like we got to pick the best of each.

Italian-American Favorites for the Holidays: Curated by Tastemaker Maurizio Leo