Getting Into Plant-Based Milk

More people are turning to plant-based milks like oat, soy and pistachio in order to reduce their consumption of dairy. What are the pros and cons for each option, how can they be used for drinking and cooking, and how can you start making your own at home?

Avatar - The Food Desk
Curated by
The Food Desk
    • food news
    • Vegetables
    • Healthy Recipes
    • Veganism
    • Breakfast
Getting Into Plant-Based Milk
Continue to read
19 stories in this Storyboard

More stories from food news