From Thanksgiving through the December holidays, here are options for every kind of eater and every kind of cook, from vegans to carnivores, from first-time holiday cooks to home cooking pros. I hope enjoy...
Get Thanksgiving Ready: Tastemaker Recipes and Tips for Celebrating
We've got just a few days to pull our menus together and figure out what Thanksgiving is supposed to look like this year. From skipping the holiday altogether to hosting a micro holiday dinner outside on the patio, this collection of holiday recipes and recommendations will help your plan your menu, encourage you to embrace the change we are all experiencing, and share tips on how to celebrate with those you care about most.
Big holiday gatherings might be out of the picture this year, but there’s a silver lining to downsizing your celebration. With an intimate micro holiday, you can up the cozy factor and eliminate a lot...
I'm the creator of Food & Wine's Mad Genius series, where I share oddball tips to take your food to the next level (think mayonnaise in mashed potato and rosé slushies). Here, I've gathered together all...
Thanksgiving gives us an opportunity to celebrate the people at the table. These are some of my favorite reads and recipes for the holiday, however you choose to celebrate it this year.
My dishes draw on my travels in Italy, ongoing research into the rich history of traditional pasta-making, and my Jewish heritage, which is at the core of my love of eating, laughing, and sharing around...
Whether you eat turkey or not, whether you drink alcohol or not, whether you're gathering with family or not, you are welcome at the Thanksgiving table. (But only if you want to be there! Honestly, you...
The end of the year holidays marks a time when baking and cooking are even more central to my family’s celebrations. We turn to classics like panettone, crusty bread, and gnocchi, but also more modern...