Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment,...
Festive Desserts and Baking Tips: Curated by Tastemaker Erin McDowell
Winter always means more baking for me, but this year I know I’ll be inside and in my kitchen even more than usual. This holiday season, I’m excited to share recipes, how-tos, baking techniques, and more, with everyone else baking at home.
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Baking Perfection
1. Preheat the oven to 400°F. Grease a jelly roll pan with nonstick spray and line it with parchment paper, leaving 1 inch of overhang on each end. …
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The …
• Christmas Morning Coffee Cake • Makes 2 9×5-inch loaves 4 cups all-purpose flour • 2 cups granulated sugar • 3 teaspoons baking powder • 1 teaspoon baking soda • 1 …
An easy technique for making marbled sugar cookies! Mix and match different flavors for best results. Recipe available online at Bake From Scratch Magazine (https://www.bakefromscratch.com/marbled-sugar-cookies/)....
Keep the process stress-free: Make templates and extra icing, and build with a friend. Erin McDowell is a professional baker, food stylist, and writer. Her first book, The Fearless Baker, was named one...
1. Make the All-Buttah Pie Crust: Whisk together the flour and salt in a medium bowl. Add the butter cubes, tossing them through the flour until each …
1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375˚F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a …
1. Preheat the oven to 400°F. Lightly grease a 12-inch oven-safe skillet. 2. On a lightly floured surface, roll out the puff pastry until it is about …
All about Pie
Erin Jeanne McDowell is a cookbook author, recipe developer, and food stylist with a specialized focus in baking. Her recipes have appeared in The New York Times, The Washington Post, Food Network, Food52, Purewow, and more. She teaches weekly baking classes on Food Network Kitchen and hosts the digital series Bake It Up a Notch for Food52.
Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker …
In the kitchen with Erin
Thursday, November 19th Sweet Potato Pie with Pecans Vallery Lomas Join Live Class Friday, November 20th Saturday, November 21st Sunday, November …