Black Food, Identity, and Perfect Sourdough: Curated by Tastemaker Anela Malik

From my own sourdough recipes to vital reads on identity, media, and culture, this collection attempts to showcase a diverse array of Black perspectives and highlight important issues Black and other marginalized food folks face. I hope you'll approach it as a starting point to cooking and baking some of the traditions of Black food folks, as well as an entree into deeper conversations about equity and representation in food.

Black Food, Identity, and Perfect Sourdough: Curated by Tastemaker Anela Malik