Once November rolls around all I want to bake is cookies. And as easy as they are to make, they can also be a bit tricky. Achieving the perfect spread and texture of dough takes some practice, but there are some simple tricks you can use to make sure you get it right every time! So whether you’re an experienced cookie baker looking to up your game, or a brand new baker on a mission to perfect your chocolate chip cookie recipe, this collection is a great place to start.
Baking Tips and tricks
Jesse Szewczyk is a writer, recipe developer, and food stylist based in New York. His work has been featured in Food52, The Washington Post, The Kitchn, BuzzFeed, Tasty, Bake From Scratch, Apartment Therapy, Jarry, and several other publications.