In 1993, New York Times restaurant critic Ruth Reichl published a now-iconic review of twin experiences at one of Manhattan’s finest French …

India. 1 country. 29 States. 7 Union Territories. 1.2 Billion people. 31 cuisines. 31 Dishes. Suniti Agarwal The cuisines in India are as diverse as …

North India has extreme climates – summers are hot, and winters are cold. The region includes the following states: Jammu & Kashmir, Himachal …

I’m thrilled to introduce this month’s feature on Kitchn, which celebrates the vibrantly rich and colorful cuisine of South India. But I’m even more …

Priya Krishna explores the wide world of Gujarat Indian snacks, the vegetable filled, several-times-a-day accompaniment to chai

Priya Krishna's personal new cookbook, Indian-ish, demystifies everything from ajwain to ghee to sabzi. When I was twenty-one, I drove from my childhood home in Georgia to a new life in California. To...

You can learn how to make paneer, a soft Indian cheese, with the guide below. You'll need only two ingredients: milk and an acid like vinegar or …

Including Urvashi Pitre's viral Instant Pot butter chicken. "My son Mark learned to cook with a [stovetop] pressure cooker when he was nineteen years old," Urvashi Pitre writes in the introduction to forthcoming...

Wander into almost any coffee shop in America today, and you can order something called “chai.” At a Starbucks, that’ll likely mean a sweet cinnamony latte served hot or over ice. Your local third-wave...