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The Food Desk
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Food Sovereignty
Food Sovereignty and What We Can Learn from Cuba
gestalten
The global peasant movement La Vía Campesina coined the term “food sovereignty” in 1996. Unlike food security, which in its basic form means to have …
1 day ago
The Food Desk
flipped into Inside Food
Juneteenth
Red, green and gold foods eaten at Juneteenth gatherings have special meaning
Yahoo News - Marquise Francis
In dozens of cities around the country on Saturday, the smell of smoky barbecue, salted collard greens and buttery cornbread will fill community …
7 hours ago
The Food Desk
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Juneteenth
Cooking My Way Home For Juneteenth
Refinery29 - Brooke Obie
I’ve never cooked soul food before. Juneteenth was the perfect reason to try it — with the help of my elders. I’ve never really celebrated Juneteenth. The last time I noted the holiday was when the Black...
22 hours ago
The Food Desk
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Juneteenth
Michiel Perry Celebrates Family, Food, and Tradition on Food Network’s ‘The Juneteenth Menu’
shondaland.com - By Nylah Burton
Living just outside of Charleston, South Carolina, Michiel Perry was born and raised on the Southeastern seaboard and has been shaped by the food …
7 hours ago
The Food Desk
flipped into Recipe of the Day
Food & Dining
This Cornbread Tres Leches Cake Is a Delicious Balance of Sweet and Savory
FOOD & WINE - Bridget Hallinan
Paola Velez makes her twist on the beloved cake in this week’s episode of Pastries with Paola. Cornbread and tres leches cake are both wonderful on their own. But when you turn them into a hybrid dessert?...
2 days ago
The Food Desk
flipped into Recipe of the Day
Baking
Blueberry Pecan Oat Thumbprint Cookies — Sohla El-Waylly
hellosohla.com
These cookies taste like bite-sized blueberry pies. Think: crumbly with a slight chew, similar to streusel that’s baked on a bed of fruit. The jam is …
Apr 28
The Food Desk
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Denmark
Unraveling the Danish Smørrebrød
whetstonemagazine.com - Written By Priya Mani
Smørrebrød arrived in popular culture being catered in parties, gatherings and celebrations once the fashionable Restaurant Nimb, in Tivoli Gardens, …
Jun 2
The Food Desk
flipped into Recipe of the Day
Recipes
Nigel Slater’s recipe for baked herb and feta omelette
The Guardian - Nigel Slater
Set the oven at 200C/gas mark 6. Thinly slice 5 spring onions. Heat 2 tbsp of olive oil in a frying pan – I use one about 20cm in diameter – then add the spring onions and let them cook for a couple of...
3 days ago
The Food Desk
flipped into Recipe of the Day
Food & Dining
Veggie Banh Mi Bowls with Crispy Tofu
PureWow
1. Prepare the Tofu: Using paper towels, dish towels or a tofu press, press as much water as you can out of the tofu. Cut the tofu into 1-inch cubes …
Aug 20, 2019
The Food Desk
flipped into Recipe of the Day
Vegetables
Broccoli Veggie Dippers [Vegan]
One Green Planet - High Protein Vegan, Ginny McMeans
Get your vegetables the fun way. These dippers are small patties that you can pick up with your fingers. Eat them plain or dip them into your …
1 day ago
The Food Desk
flipped into Recipe of the Day
Baking
The No. 1 Trick to Make the Best Focaccia Bread (That You Probably Haven't Tried Yet)
bhg.com - Karla Walsh
You’ve likely enjoyed focaccia bread as an appetizer at an Italian restaurant, and perhaps you’ve even whipped up some homemade focaccia bread right …
1 day ago
The Food Desk
flipped into Recipe of the Day
Clams
Time for Chile Lime Clams
Bon Appétit - Dawn Davis
Chile lime clams and a back pocket pasta. Welcome to You’ve Got Time for This, a column where Bon Appétit’s editor in chief Dawn Davis highlights recipes from our archives that are delicious and accessible,...
1 day ago