The Food Desk
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Home of Flipboard's Food Desk, serving up delicious curation of easy everyday recipes, healthy eats, perfect desserts, hot chefs, and more, curated by Flipboard editors.

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The Food Desk
flipped into Watch: Food Videos
2 hours ago
Thrift Store vs. Fancy Equipment Cooking Challenge
YouTube
Today, we're testing out kitchen equipment from the thrift store to see how it stacks up against the high-end versions! Want more Mythical Kitchen? Check out these playlists: Last Meals - https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Food Battles - https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe Meals of History - https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev
The Food Desk
flipped into Watch: Food Videos
8 hours ago
Canadian Fried Chicken
YouTube
Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on INSTAGRAM http://instagram.com/qqquang/ My Vietnamese Channel: https://www.youtube.com/channel/UCy70__ta_WQnPMu3uR_SfRA My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang
The Food Desk
flipped into Watch: Food Videos
10 hours ago
Parmesan-Crusted Broccoli
YouTube
Parmesan-Crusted Broccoli just feels so right 🤤 Get Martha Tinkler's recipe 👇 Parmesan-Crusted Broccoli Recipe courtesy of Martha Tinkler for Food Network Kitchen Level: Easy Total: 35 min Active: 15 min Yield: 4 to 6 servings Ingredients Parmesan Broccoli: 3 broccoli heads, cut into florets (1 to 1 1/2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper Nonstick cooking spray 3/4 cup finely grated Parmesan Lemon-Dijon Aïoli: 1/2 cup mayonnaise 2 tablespoon Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 teaspoon lemon zest 1 teaspoon honey 1 small clove garlic, finely grated Kosher salt and freshly ground black pepper Directions: Line a rimmed baking sheet with heavy duty aluminum foil and place it on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note). For the Parmesan broccoli: Toss the broccoli, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray it with nonstick cooking spray. Lay the broccoli in an even layer. Bake until browned on the edges and slightly tender, about 20 minutes. Remove the baking sheet from the oven. Carefully lift the foil and broccoli off of the baking sheet. Lightly spray the baking sheet with more cooking spray, then sprinkle the Parmesan over it in a thin, even layer, making sure to go all the way to the edges. Take the partially cooked broccoli and add it in an even layer over the Parmesan. Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 10 to 12 minutes more. Meanwhile, for the lemon Dijon aïoli: Whisk together the mayonnaise, mustard, lemon juice, zest, honey, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve. Once the broccoli and cheese are done, cool slightly, about 5 minutes. Use a spatula to lift the crispy, cheesy broccoli off the pan (some broccoli will come off individually while others will be stuck together). Serve with the aïoli on the side. Cook’s Note Be sure to preheat your baking sheet in the oven. This helps the broccoli cook faster and promotes deeper browning. Copyright 2024 Television Food Network, G.P. All rights reserved.
The Food Desk
flipped into Watch: Food Videos
11 hours ago
Chicken Bok Choy Stir-Fry: An Easy One-Pan Delight!
YouTube
Easy Chicken Bok Choy Stir-Fry — tender, juicy chicken in a fresh, tasty 20-minute one-pan meal! Here are simple instructions you can follow! 👨‍🍳 Step 1 – Mix the sauce and cut the veggies 👨‍🍳 Step 2 – Prep the chicken 👨‍🍳 Step 3 – Sear 👨‍🍳 Step 4 – Add the bok choy, ginger, and sauce 👨‍🍳 Step 5 – Thicken 👨‍🍳 Step 6 – Serve Save this or share this with a friend who NEEDS this easy recipe in their life!
The Food Desk
flipped into Watch: Food Videos
11 hours ago
How to Make San Diego's Famous Ahi Chile Tostadas | America's Test Kitchen
YouTube
These tostadas feature tender morsels of sashimi-grade tuna and sweet-tart pineapple. The fish and fruit are tossed in a punchy marinade and served over crispy toasted corn tortillas with cucumber, red onion, and avocado. Get the recipe here: https://cooks.io/3GsWjko Get exclusive access to every recipe, review, and more: https://cooks.io/433TY8b Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3EHWyr9 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
The Food Desk
flipped into Watch: Food Videos
12 hours ago
#f52hotline's Red Lentil Waffles are here for a protein packed breakfast without the extra powders
YouTube
https://food52.com/recipes/92126-how-to-make-red-lentil-protein-waffles?preview=true