The Food Desk
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The Food Desk
flipped into Recipe of the Day
Recipes
The Surprising Ingredient That Makes the Best Chicken Salad Ever
The Kitchn - Meghan Splawn
One of the many benefits of our Recipe Showdown series, beyond narrowing down popular recipes find to the absolute best one, is that we also learn …
3 days ago
The Food Desk
flipped into Halloween Treats
Halloween Snacks, Apps and Sips
Taste of Home
All treats and no tricks with these Halloween with finger foods and cocktails.
2 days ago
The Food Desk
flipped into Halloween Treats
Halloween
Tongs, Candy Chutes, Ziplines, & More Ways To Safely Hand Out Halloween Candy
Romper - Katie McPherson
Spooky season is here, but you may be wondering if it’ll be quite as fun as usual this year. While every city and county will differ on their safety …
3 days ago
The Food Desk
flipped into Halloween Treats
Halloween
33 Spooky Halloween Cakes That'll Sweeten Up Your Party
Good Housekeeping - Amanda Garrity
Give your guests a good fright with these dessert ideas decorated with ghosts, goblins, and ghouls. You should be afraid — very afraid — of these …
Oct 3, 2017
The Food Desk
flipped into Halloween Treats
Halloween
16 things you never knew about Halloween, from how it got its name to why we give out candy
Insider - Melina Glusac
While Halloween will look a little different this year, the spooky decorations and delicious fall treats will surely make an appearance. Much of …
Oct 14
The Food Desk
flipped into Recipe of the Day
What's the Deal with Oatmeal Risotto?
The Food Desk
Breakfast porridge is shaking off its sweet shackles and being used as a healthier substitute for rice. Oats are a quick-to-cook, slow-releasing carb that will fill you up, and their mild flavor makes them a perfect base for other ingredients. Try savory oatmeal with peas and spinach or cheese and pepper, and top your bowl with a soft-cooked egg.
5 days ago