Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
Soak noodles in hot water for 15 minutes or until soft. Drain. Mix the palm sugar with tamarind liquid, vinegar, fish sauce and 2 tbsp water in a bowl, stirring until the sugar has dissolved. Set aside.
A Neapolitan flip pot, post flip but pre-pour. [Photographs: Meister] I've been known to impulse-buy antique and unusual coffee brewers whenever I come across them, so it's only natural I would snatch
Ingredients The Stir-Fry 300 grams of ground beef (can substitute with any other meat) • 1 red onion, sliced thinly • 3 to 5 thai chilies, chopped • 3 to 5 cloves of garlic, peeled and chopped • 1 tablespoon
• 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges • 2 tablespoons minced garlic • 2 tablespoons minced ginger • 1 tablespoon salt • 2 cups thinly sliced leeks, white and green
Test Kitchen-Approved Author Notes: When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. Growing up with a Japanese
4 Servings Hot Joy chef Quealy Watson, who’s from Louisiana, grew up on his mom’s dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and
My Korean Kitchen on Twitter
Note: For the noodles, typically Chinese egg noodles (what you find in lo mein) are used, but you could also get away with a linguine, spaghetti, or ramen noodle in a pinch. For crushing the peanuts, go-to
Use boneless beef shank for authentic texture. Otherwise, settle for well-marbled beef chuck stew meat, which will be just as flavorful and become very tender after stewing. Ingredients 3 tablespoons canola,
Wide pad Thai noodles are made from rice, so they’re a great option for those who are avoiding gluten. They offer the perfect texture for a rich, fragrant sauce and a topping of tender chicken breast,