Flor Martinez

61 Flips | 2 Magazines | 33 Following | @flormartinez103 | Keep up with Flor Martinez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Flor Martinez”

Patty Melt

33<p>1<p>2<p>Shares 36<p>A while back, I posted a recipe for a Meatball Sandwich, something I had been craving like a lunatic and just had to get my hands …

9 Classy Cocktails -- Shaken, Not Stirred

Today, we're taking a cue from Bond, James Bond, and making our drinks shaken, not stirred. Because if we've learned one thing from the international man of mystery, it's not how to drive or how women should be treated (thank goodness), but how to order our alcohol.<p>Since we can't pull off his …

Crab Bisque Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> About 4 servings<p>MY OTHER RECIPES<p><b>Prep:</b><p>10 minutes<p><b>Cook:</b><p>40 minutes<p><b>Total:</b><p>1 hour<p>A quick recipe for a robust and flavorful …

Sugar & Spice Doughnut Holes

Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of <i>Glazed, Filled, Sugared, & Dipped</i>, they're coated in cardamom sugar, which adds an herbaceous note.<p>Reprinted with permission by Stephen Collucci. Copyright © 2013. …

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Happy first day of summer! It feels like it’s been the summer here for quite a few weeks already…the humidity is crazy, it didn’t rain for about two …

Fried Chicken Recipes | Slideshow | Leite's Culinaria

Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn …

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Brown Butter Banana Bread with Rum and Coconut

I’d like to tell you I’m working on my tan, but that’s a dang lie.<p>I’m working on my …

Cowboy Quiche

<i>“Real cowboys eat quiche.”</i> —Aristotle<p>Oh, do I love this quiche. I included it in my second cookbook and is similar to the quiche I posted here back …

BBQ Baby Back Ribs Recipe - Laura Vitale - Laura in the Kitchen Episode 599

Two words: Barbecue Chicken http://bit.ly/ClassicBarbecueChicken

Mexican Shrimp Cocktail

• 1/2 cup ketchup<br>• 1/4 cup freshly squeezed lime juice<br>• About 1/4 cup Cholula hot sauce or Homemade Pepper Sauce<br>• 1/4 cup olive oil<br>• Pinch of salt<br>• Freshly …

New post! Sparkling Lemon Drop takes the classic summer lemonade and turns it into an adult cocktail—it's Friday! http://www.pastryaffair.com/blog/sparkling-lemon-drop.html

Margaritas

14<p>I know tequila fans like to have their say about what tequila is best for margaritas. But as I’ve learned with just about everything, the buck …

Ribs with Spicy Bourbon Barbecue Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Ribs with spicy bourbon barbecue sauce. No dry rub required. Just smoke ’em low and slow and occasionally baste ’em with apple</i> …

My Favorite Fourth of July Grub

Fourth of July is about friends, family, fireworks, fun…and one other thing. Hmmm. What is that? It’s on the tip of my tongue…<p>Oh, yeah! I just …

Cherry Cheesecake Shooters

I made these incredibly easy and exceedingly cute desserts on my Food Network show on Saturday. They’re little cherry cheesecake shooters—mini …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

Lasagna Grilled Cheese

It’s like… what <i>won’t</i> I put between two slices of grilled bread?<p>Well. I won’t put cake between grilled bread. I promise to never put cookie dough …

Ham and Swiss Quiche Recipe

<b>Note:</b> For the pie crust, use your favorite recipe, or this recipe, with the sugar removed. It will make enough dough for two quiches, so you can either cut it in half or freeze the remaining half wrapped tightly in plastic wrap for up to 3 months.<p>Every recipe we publish is tested, tasted, and …

Jalapeño Quesadillas

Warning: This is a ridonkulously simple recipe. If you’re looking for complicated cooking today…you’ve come to the wrong place, baby!<p>I’ve more than …

Hummus + Veggie Flatbread Pizza

The Best Way to Store Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Cara Eisenpress from Blue Apron shares her trick for keeping fish fresh.</i><p>Fish is the protein we turn to for making quick yet nourishing, easy yet gourmet …

Kitchens

Agave Piña

<b>Ingredients</b><p>1.5 oz 100% agave tequila<br>• 2 oz pineapple juice (fresh if possible)<br>• .5 oz agave nectar or simple syrup<br>• 2-3 fresh jalapeño slices<br>• 2-3 sage …

No-Bake Dessert Recipes | Slideshow | Leite's Culinaria

Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it's just coffee, ice, and sweet, sweet, sweetened …

DIY Junk Food Recipes | Slideshow | Leite's Culinaria

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty …

Bacon Cheeseburger Skillet Pizza

<b>dough</b><br>In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 1/2 cups …

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Since we got our pressure cooker for Christmas, I’ve sadly only used it a handful of times. We don’t cook much for dinner anymore, since usually all …

Ultimate Margarita Recipe | Leite's Culinaria

Jump to the recipe<p><i>This ultimate margarita is made with tequila, agave, and lime juice. Nothing else. It isn’t the classic margarita. It’s unspeakably</i> …

Ideas for Using Pesto

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>This time of year, the herbs in your garden or window box are probably going crazy -- …