Floris Verhalle

18 Flips | 1 Magazine | @florisverhalle | Keep up with Floris Verhalle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Floris Verhalle”

How Do You Make A Hard-Boiled Egg That's Still Runny Inside?

There it is, floating like a little treasure in your perfect bowl of ramen, a soft, savory medium-boiled egg. You can (and should) recreate …

18 Light and Refreshing Soups for Spring

Gallery18 Light and Refreshing Soups for Spring<p>Here at Serious Eats, we're down for a comforting bowl of soup regardless of the temperature outside. With sunny springtime weather on the horizon, it's time to turn away from heavy wintertime stews and toward brighter, fresher bowls loaded with …

How to Make Creamy Vegetable Soups (Minus the Cream)

Each of these soup recipes — cauliflower, broccoli and sweet potato — uses the same simple method and can easily be made in less than 20 minutes. The …

Sunday Brunch: Eggs Sardou (New Orleans-Style Poached Eggs With Creamed Spinach, Artichokes, and Hollandaise)

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If there's one thing you can say about New Orleans chefs, it's that they know how to …

15 Delicious Ways To Eat Your Veggies

Sometimes to get your five-a-day you have to be creative.<p><b>INGREDIENTS</b><p>1 small butternut squash, about 1 pound<p>2 teaspoons chopped mixed fresh herbs (we use sage, thyme and oregano)<p>4 teaspoons olive oil<p>1/2 teaspoon kosher salt<p><b>PREPARATION</b><p>1. Heat the oven to 250°F and put a rack in the middle of the …

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Cooking

Guacamole Deviled Eggs {Avocado Deviled Eggs}

Something tells me that Theodor Geisel never had guacamole, or avocado deviled eggs, otherwise Sam would have had no problem with green eggs and ham. …

Shepherd's Pie From 'My Irish Table'

Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes. Cathal Armstrong's …

Crispy squid and spicy greens. @alisoneroman's ideal lunch.

A Beginner's Guide to the Curries of the World

CREDIT: Flickr/Alpha<p>Curry is a nebulous, far-reaching term that's almost harder to define than irony. All it really takes to be labeled a curry is a spice blend rooted in the Indian curry tradition, so there are understandably an innumerable amount of variations across the globe.<p>We decided to dip …

Mushroom, Goat Cheese and Herb Frittata

This hearty brunch dish is a welcome addition to nearly any morning get-together, especially one on a chilly autumn morning. We also like the fact that it can be made in advance and served at room temperature—especially helpful if you still have a house full of guests visiting for Thanksgiving.</b> …

Turnip Gratin with Bleu Cheese | Bijouxs | Little Jewels from the Kitchen

Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato …

The Copper Collective

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Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Recipes

How to Grill a Whole Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.</i><p>Grilling whole fish …

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

<b>Author Notes:</b> This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you …

Recipes