Prepare crispy grilled cheese sandwiches with an indoor, non-stick press. The Lodge pre-seasoned grill pan will give the bread extra sear and flavoring. A metal dome and press will evenly melt cheese without burning the bread. Use a professional slicer or grater to safely carve each piece of cheese. Make a grilled cheese over an outdoor fire pit with a portable sandwich maker.
Get creative with your next grilled cheese sandwich by discovering versatile recipes. Add fig marmalade, smoked salmon and other ingredients to elevate your sandwich. Repurpose grilled cheese as snacks, appetizers and desserts. Create the ultimate comfort food by adding bacon, tangy spreads and more.