- By Victoria Tow
May is Asian American and Pacific Islander (AAPI) Heritage Month. AAPI Heritage Month means highlighting the innumerous contributions and the integral role that the AAPI community has in the development of this country. Learn how AAPI Heritage Month became a national holiday, the importance of AAPI Month, and the rich history and culture of the AAPI community. Explore ways to acknowledge, celebrate, and amplify AAPI perspectives.
- By Epicurious
For any person—or publication—wanting to envision a more sustainable way to cook, cutting out beef is a worthwhile first step. It might not feel like much, but cutting out just this single ingredient can have an outsize impact on making a person’s cooking more environmentally friendly. We think of this decision not as not anti-beef but rather pro-planet.
- By Family Handyman
If you like nature but don't necessarily want to be in it all the time, that's totally fine by us. Cultivating a garden within the cozy confines of your home is absolutely possible. Whether you're looking to grow greens to season your favorite dish or planting for aesthetic purposes, indoor gardening is good for the soul and the planet. Here are some of Family Handyman's tips on how to do it right.
- By Mental Floss
If you think organisms always evolve to have more streamlined functions, you might be surprised to learn that one of the nerves connecting a giraffe’s brain to its voice box—which is less than 4 inches away—is about 13 feet long. We're getting to the bottom of that and even more misconceptions about evolution.
- By StyleCaster
Gen Z has declared that skinny jeans are out, and have caused an uproar between the generations. If you're struggling to navigate these new-found "denim rules", we're here to help with everything from fit guides to sustainable brands to shop now – You're covered.
- By The Food Desk
Before you even look at a cookbook, there are certain simple cooking techniques and tricks you need, from whipping up egg whites to understanding seasoning. There's even a specific way to read that recipe you've been eyeing. Here's how to nail the basics, plus gadgets that help you cheat your way to chef standard.