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The Story Behind Our Most Popular Cake Recipe

There are some recipes on our site that inspire hundreds. Others inspire thousands. And then there’s Louisa’s Cake. This simple, fruity, ricotta-laced cake appeared on our site in the spring of 2011. Since then, it’s accrued over 4,500 saves and built up a comments board that teeters into the three …

Italy

Miss Myra's Banana Pudding

How to Make It<p>Step 1<p>make the banana pudding<p>In a 9-inch square baking dish, arrange half of the wafers in a single layer. Top with half of the …

A Lighter, Smoother Cast-Iron Skillet That’s Big Enough for the Whole Family

The Field Skillet is 25 to 50 percent lighter than traditional skillets. But what really separates it from your standard big-box variety is the …

Buttermilk Bundt Cake with Lemon Glaze

How to Make It<p>Step 1<p>Make the cake<p>Preheat the oven to 325°. Generously butter a 10-inch Bundt pan and dust with flour. In a medium bowl, whisk the 3 …

Yes, Salads Can Be Cozy Comfort Food. Ask Your Sheet Pan.

Everywhere I turn, there are magazine articles and cookbooks and blog posts devoted to sheet pan cooking. Sheet pans (and Instant Pots) are the equipment du jour. And for good reason: Sheet pans are inexpensive workhorses in the kitchen; many home cooks already own at least one; and sheet pan …

Sheet Pan

What’s that brown sauce in Chinese takeout?

<i>Amuse Our Bouche</i> <i>is</i> The Takeout’s <i>column that answers your burning, boiling, and flambéed food questions.</i><p>Why does your attempt at home-cooked Chinese …

Cauliflower Garlic Bread Defies All Logic

We lost our minds.<p>GET THE RECIPE HERE.<p>I had zero expectations for this bread. No one in the Delish test kitchen did. I thought it'd be just another …

Breakfast