Once you get a taste of these melting potato recipes, you’ll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You’ll be rewarded with a delicious potato that will simply melt in your mouth. Recipes like Lemon-Rosemary Melting Potatoes and Melting Sweet Potatoes with Maple Butter are flavorful, warm and the perfect accompaniment to any dinner.
- Victoria Vito
Think beyond the pie — you can get really creative with pumpkin. Need a vegetarian pumpkin dish for meatless Mondays this fall? How about amazingly delicious Kabocha Shakshuka? Or maybe you’re craving a creamy pumpkin soup and Italian ravioli this autumn.. There are so many easy pumpkin recipes with few ingredients, you can enjoy the fall produce superstar for breakfast, lunch, and dinner. Here you can find the best ones!