- The Food Desk
From Thanksgiving through the December holidays, here are options for every kind of eater and every kind of cook, from vegans to carnivores, from first-time holiday cooks to home cooking pros. I hope you’ll enjoy these new and old favorites as much as I have.
We have a lot to be thankful for: our friends, our family and, of course, the Barefoot Contessa. While we might not be cooking a huge feast this year, we're taking note of the best tips and tricks the chambray queen has shared over the years in hopes of having the best (micro) Thanksgiving.