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Half-and-Half vs. Light Cream vs. Whipping Cream vs. Heavy Cream: What's the Difference and When to Use Each

When it comes to types of cream and knowing which kind is best for baking, whipping up fresh whipped cream, or even using in your coffee, you have …

How to Fix Over Whipped Cream


The World of Buttercreams: 6 Varieties to Try at Home

Let me start this lengthy guide with a very simple, but often overlooked, tip: don't ever serve buttercream—any kind of buttercream—cold. Don't do it! Why? Because cold buttercream is very, very firm, which makes it way less creamy and a whole lot more like you're just eating sweet cold butter. So …

5 Fall Dessert Recipes We Want to Bake Immediately

At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.<p>Our fall bucket list includes jumping in a pile of leaves, carving pumpkins, and trying out so many dessert recipes that we are forced to go into hibernation. The first one we'll check off is a weekend-long sugar …


Betty's Mexican Chocolate Cake Glaze