One of the best things about this recipe, from the editor of UK BBQ Mag, is that it does not serve a crowd. But it’s easily scalable, if that’s what you need to do. There’s no marinating, and the dish
Humans have been boiling eggs for a very long time. By some accounts, it all began with egg roasting about a million years ago. This likely evolved into egg boiling around 5000 B.C., thanks to the invention
If cutting into the most perfectly ripe avocado is one of life's happiest pleasures for you, knowing these avocado hacks are a must! From how to store avocados so they don't turn brown too quickly, to
The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making
Peeling garlic is one of those cooking chores that chefs tolerate, painstakingly peeling off the paper-thin covering while dreaming up new ways to get the job done. While some chefs are content to smashing
While the internet is riddled with ridiculously unnecessary "life hacks," we think you'll find this one quite a-peeling. If you've ever cooked anything, ever, you've probably used garlic at one point another.