Maia Marin

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Copenhagen after dark means one thing, says @mattduckor: hotdogs.

Starting this Copenhagen morning the only @mattduckor knows how: With Danish pastry.

A cortado from The Coffee Collective in Copenhagen.

Oh hey, @mattduckor found @momofuku Bo Ssam in Copenhagen. #MAD3

Which Ingredient Will Be the Next Hot Restaurant Trend?

The BA Foodist, Andrew Knowlton, examines the ingredients and dishes making waves at Copenhagen's MAD food symposium, and gives odds on their success<p>During the first day of this year's MAD symposium in Copenhagen—a kind of meeting of the minds of the best chefs in the world, organized by Rene …

Ice Cream

Bon Appétit on Twitter: "This meatless pasta's sauce is to DIE for http://t.co/hPgxHaeYkf http://t.co/ey6TBzS3KJ"

Grilling at the Border

In South Texas, brothers bond over hot coals and hunger<p>The first time my older brother Daniel ever cooked for us, he and I had been left mostly to …

San Antonio

Grill Rich And Crispy Duck Breasts

Give your grill grates a taste of something different<p>By this point of the summer, you’ve likely grilled your way through the major proteins: beef burgers, pork chops, chicken breasts, hot dogs, shrimp. To stave off grilling boredom, maybe you’ve even dabbled in some experiments. As a griller, this …

Serve Up Spicy Tuna Sliders

furikakeKewpie mayo<b>Tuna Sliders</b><i>Recipe by Aaron Bashy, executive chef of The Water Club in New York City</i>

Weber Grills on Twitter: "Ever try scallops on the #grill? Easy recipe for Scallops w/ Pea Pesto Angel Hair Pasta. http://t.co/wg6inywvkG http://t.co/e7FsX1JQow"

Simple Springtime Dishes

Alternative Grilling: Smoked Bone Marrow

<b>I love the Fourth of July and all,</b> but, when it comes to grilling, I'm glad it's over. It's a glass half-full/half-empty thing. If you think of it as a boring culinary outing, when the type of cheese that goes on a burger or the style of mustard that tops a hot dog is about as adventurous as it …

Simple Springtime Dishes

5 Healthy Grilling Recipes to Make All Summer Long

When the mercury begins to soar, turning on the oven or stovetop is the <i>last</i> thing we want to do. What's a healthy chef to do? Get out of the kitchen …

The Food Lab: My Favorite Grilling Recipes

I'm a creature of the cold. I like my beaches rocky, gray, and overcast, and my mountains snow-covered. I'd take the Pacific Northwest over the Mediterranean any day of the year (except that rare day when it's sunny in Seattle), and if I had my way, summer would last at <i>most</i> a week in New York.<p>Why …

Weber Grills on Twitter: "Happy Filet Mignon Day! Here is a great recipe from @JamiePurviance w/mushrooms. http://t.co/iWnWDMpsEw #grillon http://t.co/HVazrQ8uX7"

Grilled Salmon with Indian Spices and Raita

4 to 6 Servings<p>Active Time: 40 min<p>May 2011Print<p>Ingredients<p>1/2 cup coarsely chopped peeled fresh ginger<p>1/4 cup vegetable oil plus more<p>1 Tbsp. plus 1 tsp. garam masala<p>2 garlic cloves, coarsely chopped<p>2 tsp. ground coriander<p>1 1/2 tsp. ground cumin<p>1 2-lb. center-cut piece of boneless salmon fillet, …

Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon Recipe

<b>Note</b>: If you prefer to make this in the oven, feel free to. The cooking times will be roughly the same when the oven is set to 350°F. As for the potatoes, you can skip the microwave cooking, in which case they'll need 30 to 40 minutes of oven time depending on size.<p>recipeEvery recipe we publish is …

5 Great Steaks to Remember for Killer Grilling! Plus, a Caveman T-Bone Recipe You'll Never Forget

S T E A K. Five simple letters that spell a world of carnivorous pleasure. A well-grilled steak (like this Caveman T-Bone recipe!) stimulates all your senses: the sight of the dark crust, the scent of smoke, the sizzle of the meat on the grill, the meaty chew, and, of course, the inimitable flavor: …

BBQ

Sauced: Peach-Bourbon Barbecue Sauce

Fourth of July has become more than just celebrating our independence. As the country's number one grilling day of the year, it also honors the proud tradition of cooking outdoors over a live fire. Undoubtedly a lot of us serious eaters will keep that fire burning come tomorrow, but we have an …

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

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3 Tips About High Temperature Grilling

Clean grates. Dry semi-saline meat surface. (Maillard Reaction) High smoke point oil brushed on the meat surface. No beating around the bush on this …

BareMetal

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

One of my favorite summer fruits are nectarines, the fact that they come in so many different varieties makes it even more exciting. I used mango nectarines in this recipe but any other nectarine will do, mango nectarines have a delicious light mango flavor and withstand grilling temperatures with …

Italian Easy: Grilled Octopus

I learned how to make grilled octopus many years ago, after discovering it while dining along the Tuscan coast. It's now one of my favorite seafood dishes and I prepare it often at home. Octopus is made up of a lot of water, and it needs to be boiled or braised to release that excess moisture and …

Grilling: Merguez (Or How to Make Juicy Homemade Sausage)

I've posted a lot of sausage recipes over the years, but looking back at all those fine links, I realized that I've never actually explained why those ground, spiced, and stuffed meat creations actually work. So I thought this was as good a time as any to take a slightly deeper look into the world …

Grilled Jalapeno Potato Salad

Posted by Josh<p>I remember a time when potato salad was the enemy—bland potatoes served in an unsuccessful attempt to make them creamy and tasty by …

Top 10 Grilled Potato Recipes

01 of 10<p>Potato skins are often a crowd favorite when enjoying some apps at the local bar or restaurant, but are also great to make at home. This …

Cooking