Set oven to 420F/216C. Dice up the eggplant. Add a few pinches of sea salt to the eggplant and allow them to rest for 15 – 20 minutes at room …
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8 SEAFOOD MEALS YOU'LL BE DROWNING IN
If you’re tired of cooking seafood dishes with the same old garlic butter glaze or boring and basic spices, then do I have the recipes for you! These eight seafoods recipes are packed full of flavor and tastiness. Not to mention, they contain a good source of protein, vitamins, and omega-3 fatty acids. Check them out and see how fast you'll be reeling yourself to the kitchen! Can you dig it?! Boom.
Set a pot on medium high heat. Once hot, add olive oil and the lobster meat. Sear the meat for 2 – 3 minutes, or until sear marks appear along the …
Add ingredients to a large jar or sealable container. Let the cabbage marinate in the jar for at least 20 minutes at room temperature OR 1 hour in the …
Ajuste el horno a 420F. Rocíe ligeramente el salmón con aceite y luego frote los condimentos sobre el filete. Coloque una sartén antiadherente a fuego …
Set oven to 420F. Prepare linguine according to instructions given then set aside. Chop off the ends of the asparagus spears and place them in a baking …
Mix together the ingredients for the sauce. (BEFORE adding the arrowroot, season to taste the sauce with more/less ginger, soy or water/broth. Careful …
Ingredients for 2 servings 4 Roma tomatoes 10oz raw (wild caught) salmon 1 tablespoon The Fit Cook Sea Blend Substitute: 1/2 teaspoon turmeric + pinch of …
The Fit Cook Spice Blends
As a start, whether you’re advanced or a beginner, I recommend trying the 6-pack first. Not only do you save money with a bundle, but also these spices are complementary, so they are intended to be mixed together. Perhaps not all at once – unless you’re feeling adventurous – but pairing 2 or 3 together to create endless enhanced flavor combinations! So, you can “mix it up” in your diet and in your recipes!
All-natural Spice Blends … I personally select the complementary blends and we make sure they are premium spices and freshly ground. They are …
