Lisa Scherer

108 Added | 31 Magazines | 1 Follower | @firerosesun | Keep up with Lisa Scherer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lisa Scherer”

WTF Is Penuche Fudge, Anyway?

Today is National Penuche Fudge Day. We know what you're thinking: What the f*ck is penuche fudge? Penuche, or <i>panucci</i> in Italian, is fudge made with brown sugar, milk, butter and a hint of vanilla -- but no chocolate. What sets penuche apart from other fudge is the brown sugar -- most fudge is made …

Simple Summer Treats

Now that summer is finally here, I've been doing a lot of outdoor cooking. I'll take any excuse to fire up the grill instead of turning on the oven! The one exception for turning on the oven is when I'm making whoopie pies. In fact, I've discovered that they make a perfect "cookie shell" for ice …

42 Peach Recipes: Pie, Punch, Melba & More

From pie to parfait, cobbler to cocktails, here are 42 ways to cook and eat all the peaches you can get your sticky hands on

Baking

Parker House Rolls

A top coat of melted butter and salt makes this Parker House rolls recipe irresistible. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>1 envelope active dry yeast<p>1 cup whole milk<p>¼ cup vegetable shortening<p>3 tablespoons sugar<p>1½ teaspoons kosher salt<p>1 large egg, room …

Baking

How to Make Croquembouche

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Baking

Grilling: Prosciutto-Wrapped Stuffed Cherry Peppers

January always finds me reinvigorated to be grill-side, as I turn my attention to one of my favorite categories of food—party bites! As much as I talk a barbecue game, the likes of chicken wings, potato skins, and nachos are even more irresistible to me than large chunks of smoked meats.<p>I have a …

Chocolate Chip Cookie Energy Bars

An energy bar that tastes like a chocolate chip cookie. A chocolate chip cookie that tastes like an energy bar. Which one would you choose?<p>I say an</b> …

17 Make-Ahead Lunches to Get You Through the Work Week

There’s nothing worse than being stuck in a lunch rut. Whether you’re growing tired of your go-to sandwich or feel a restlessness with the nearby salad bar, a lackluster midday meal can throw your whole afternoon into a funk. It’s time to say goodbye to boring lunches and hello to satisfying, …

Healthy Eating

Bar Food: Pickled Eggs Recipe From Bronwyn

Everyone knows their deviled eggs. It's now time to show some respect for the pickled egg.<p>At Brownyn, a barely modernized pub that slings the bold food and drinks of Eastern Europe and Germany in the Boston suburb Somerville, the starkly magenta Thüringia pickled eggs are a menu fixture.<p>Pickled in …

Grilled Pineapple Pork Sandwiches

Peekaboo. I see you. Over there in the corner, eating…<p>We are living in the deep of winter. Deep, dark, frozen…<p>Idea #54 for using up the leftover …

Cooking

Southwestern Grilled Chicken with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter<p><b>Yield:</b> 8<p><b>Prep Time:</b><p>20 minutes<p><b>Cook Time:</b><p>30 minutes<p><b>Total Time:</b><p>50 minutes<p>Grilled chicken doesn’t get …

How to Turn Your Grill Into a Beautiful BBQ Pit

If you do not happen to be, say, a fifth-generatIon barbecue pitmaster who lives in the Deep South and grew up, you know, smokin' hogs, you still can smoke delicious, tender, rich, smoky meat and fish usIng the grill you already own<p><i>Published in the June/July 2014 issue</i><p><b>As practiced by Native</b> …

BBQ

Light and Tender Cream Biscuits Recipe

Short of a box mix, the cream biscuit is by far the simplest biscuit formula out there. Dry ingredients are whisked together and heavy cream is gently stirred in. That's it. In fact, the biscuit dough will probably be ready before your oven has fully preheated. But don't be fooled by the simplicity …

Breakfast in Bed with Homemade English Muffins (and Doughnut Muffins, too!)

Breakfast in bed is rarely served at my house, but that's something I'm trying to rectify. I know it's considered best if someone makes it for you, …

How to Make Pancakes Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Dads have monopolized pancakes long enough. Reclaim pancakes as your own, and then customize them however</i> …

Breakfast

Overnight Yeasted Waffles

A few months ago, my husband and I enjoyed a weekend away at one of our favorite places in Sun Valley. It’s mostly my favorite place because of the …

Best Ever Doughnuts

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Adrienne Kane of Nosheteria gives us the best doughnuts, ever.</i><p>Growing up, my grandma had a pot that was simply known as "the doughnut pot.” Grandma used this pot to cook …

Baking

Make-ahead garlic paste: A simple trick for weeknight cooking

I recently stumbled upon a great trick for work-week cooking: garlic paste. Not the kind you can buy in jars (which I find stale with a questionable …

frozen coconut limeade

I understand this to be mostly a Northern Colombian drink, though I’d be happy to go investigate this in person if it is necessary to maintain the …

Coconut

Wine Wednesday: Cool off with these luscious new spins on sangria

Sangria is the ultimate make-ahead drink for summer parties or for any night that calls for juicy, boozy refreshment. Just mix up a pitcher a day in advance, refrigerate it overnight, then add ice and seltzer when you're ready to serve it. But instead of sticking to the basic sangria—with its …

How to Make Homemade Coconut Milk

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Tieghan Gerard of Half Baked Harvest shows us how to make coconut milk for cooking, baking -- and drinking right out of the bottle. Let's get</i> …

Coconut

This week's new recipes include 2-ingredient Nutella brownies, bulgogi-styel grilled steak, and a vegan strawberry orange julius: http://thekitc.hn/1kx5oBn

Breakfast

How to Make Homemade Pizza Dough

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With Amber Wilson from For the Love of the South's step by step instructions, making pizza dough no longer has to be reserved for special</i> …

Recipes

Alisa's Summer Vegetable Bundt Cake

It's pretty fun to have two heaping cups of vegetables hiding in something sweet -- truly, this is a cake that's not as savory as you might expect it …

Braised Short Rib Tacos

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A deeply restorative meal, born entirely of the freezer.</i><p>After a weekend away and some heavy-duty …

How to Make Twix Bars at Home

<i>All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow along to win one of five copies we’re giving away -- and to take a trip down memory lane.</i><p><i>Today:</i> …

Dessert