This post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that
A reminder to all raw food dieters: you can have too much of a good thing. It turns out that eating too much uncooked fish can severely affect your health, a lesson a man from China learned the hard way.
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless What was the first thing you ate this morning? Was it a sit-down
Veganism, the plant-based diet which shuns meat and dairy, is having its time in the sun. Since 2008, there has been a 350 per cent increase in the number of self-described vegans in the UK alone. Where