angie

47 Flips | 19 Magazines | 2 Likes | 6 Followers | @fieonablue | Keep up with angie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “angie”

Lemon Buttermilk Pie with Saffron

8 Servings<p>Blind-baking the crust in this lemon buttermilk pie recipe is essential: It keeps it from getting soggy when the custardy filling is added.<p>March 2014Print<p>Ingredients<p>buttermilk pie dough<p>1¼ cups all-purpose flour<p>1 tablespoon sugar<p>½ teaspoon kosher salt<p>½ cup (1 stick) chilled unsalted …

7 Healthy & Flavorful Ground Turkey Recipes for Weeknight Dinners

Healthy ground turkey recipes that actually taste good? It's a miracle!<p><b>Ground turkey: the leaner, healthier alternative</b> to ground beef. When it's used correctly, it's great—but, in the wrong hands and in the wrong recipe, it can be boring and tasteless. You wouldn't sub in Lou Dobbs to tell jokes …

Spice Merchant Cauliflower Couscous + Lemon Posset

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A Monday night magic show.</i><p>Ladies and gentlemen, boys and girls, vegetarians and meat-eaters alike, step right up and witness the …

9 British-ish Recipes to Make for 'Sherlock,' Season 3

Season 3 of Sherlock hits this weekend—and we've got 9 British (and British-ish) recipes perfect a premiere party<p>Got your DVR set for <i>Sherlock</i>? British tube-lovers are already enjoying Season Three (er, Series 3), but Americans don't get to dive in until January 19. But that just gives us more time …

Ham and Gruyère Bread Pudding From 'One Good Dish'

<b>David Tanis</b> loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, <i>One Good Dish</i>. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves. This fact may sound strange, but I find it incredibly useful. I …

25 Vegan Recipes For Super Bowl Sunday

Because not everyone wants to gorge themselves on pulled pork, guys.

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Is it happy hour yet? 10 cocktails we discovered afresh in 2013: http://thekitc.hn/1fMGgq7

33 Next-Level Tips For A Bloody Mary Bar

Because New Year's Day requires all of the pickled things, all of the hot sauces, and all of the meat straws.

31 Days of Cookies: Grown-Up Apricot Newtons

This year, we're celebrating the season with a month of nonstop cookies. For the 28th day of cookies, we're giving chewy classic Newtons an elegant …

Mix things up with all that extended holiday eating before #NYE with this insane beet + bean veggie burger: http://thekitc.hn/164Zd48

I think we can all agree: we can never have too many weeknight meal options. 15 quick dinners for your average tuesday night: http://thekitc.hn/JiLvmM

Whether a Dutch oven or a crock pot is your slow-cooking mode of choice, we've got ten recipes from 2013 to put it to use: http://thekitc.hn/JiHFdy

The Serious Eats Cheese and Wine Pairing Cheat Sheet

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy …

31 Delicious Low-Carb Breakfasts For A Healthy New Year

It's time to kick that bagel-a-day habit.

100 Christmas Holiday Cookie Ideas {traditional & modern recipes} Saturday Inspiration & Ideas

The holidays around here would not seem complete without some good old fashion Christmas baking and cookies have always topped our family list.<p>If you …

7 Meatball Recipes

There are few foods as friendly as the meatball.<p>The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty toothpick; it's as comfortable naked as it is dressed up. Here are 7 recipes -- plus a ratio to make …

Golden Galette Tops the List of All-time Favorite Potato Recipes

As the author of three "fresh" cookbooks, I'm supposed to say kale is my favorite vegetable. Or Brussels sprouts. Honestly, I like these veggies; but I would lie down on the train tracks for a potato gratin, a plate of crispy fingerlings, or a slice of Golden Gruyère Potato Galette (see below). …

Recipes

22 Starters For Your Thanksgiving Dinner

Gallery22 Starters For Your Thanksgiving Dinner<p>When it's crunch time and dinner's finishing in the oven, hors d'oeuvres strategically give guests a diversion while enabling the host to come across as gracious rather than frazzled. From bourbon-glazed pecans to three-cheese artichoke dip, here are …

Nobody Puts Bread Pudding In A Corner: Savory Recipes You'll Love (PHOTOS)

The wind brought sincerely cold air to us this week, and we (predictably) have reacted by thinking of all the things we can cook in our ovens while we're busy inventing excuses to stay inside. When you begin your fall/winter hibernation cooking, the cupboard isn't always overflowing with baking …

Brussels Sprouts Salad with Apples + Crispy Prosciutto

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A plea to Brussels sprout-haters: try this.</i><p>Brussels sprouts often suffer from a polarized reputation -- they are either loved (most often for their nutrition) or not …

Macaroni and Cheese

45<p>3<p>I’ve been thinking for eons about making macaroni and cheese. Well, I suppose I could whittle that down to say that I’ve been thinking about …

One-Pot Wonders: Easy Skillet Cassoulet

Don't scoff at the idea of a skillet cassoulet that's done in 30 minutes. We've managed it before, and we'll surely do it again—after all, this column is dedicated to reinventing classics to cut down on time without detracting from flavor.<p>While the precise composition of this slow-cooked …

Pumpkin

Yep, it's even better than homemade pumpkin purée.<p>By Julia Black<p>We know it’s that gooey, toasted marshmallow topping that got you in the door, but you’ll...<p>By Claire Saffitz<p>Pumpkin spiced beers aren't usually too sweet—but we found one that's...<p>By Emily Schultz<p>The taste test that sent people …

How To Make A Delicious Kale-Quinoa Bowl In 20 Minutes

This is going to save your soul, over and over.<p><b>My mom first made this food52 recipe for me when I was home from my freshman year of college. I had been living mostly off pretzels, cookies, and cheap alcohol. It tasted like real food! I've made it more times than I can count, but with a few</b> …

On Thanksgiving, we don't think any dish inspires quite as much love and jealousy as stuffing. RECIPE: classic sage & onion stuffing: http://thekitc.hn/18VITAh

The 8 Stews You Should Cook This Season

Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time -- oh yes -- to make some stew.<p>Whether it's for a weeknight dinner or a Sunday project, …