Why The Fuss About Tipping?

In the food and beverage service industry, discussion or even mention of tipping is guaranteed to garner a heated reaction. In the United States, tipping is a deeply rooted practice with a long and fraught history. Subject to ongoing legal and social debate, the future of tipping is undecided though a growing cadre of critics and industry workers are pushing for a change to the practice.

Why The Fuss About Tipping?

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