Anela Malikflipped into We Should Talk About - Food & BeverageFood Security Food security isn’t enough. Anti-hunger experts say the focus should be on nutrition security.verified_publisher The Washington Post - By Cara RosenbloomYou’ve probably heard the phrase “food security” to describe consistent access to food. But many health professionals and policymakers think it’s an inadequate term. Instead, they say, we should be focused...
Anela Malikflipped into We Should Talk About - Food & BeverageRidesharing Farewell, Millennial Lifestyle Subsidyverified_publisher The New York Times - Kevin RooseA few years ago, while on a work trip in Los Angeles, I hailed an Uber for a crosstown ride during rush hour. I knew it would be a long trip, and I steeled myself to fork over $60 or $70. Instead, the...
Anela Malikflipped into Keeping Up With DC Dining Washington (D.C.) DC Will End Contact Tracing Requirement For Restaurants and Bars dcist.com - Colleen Grablick The requirement for restaurants, bars, and nightclubs to offer reservations and collect contact tracing information will end this Friday.
Anela Malikflipped into We Should Talk About - Food & BeverageCooking A Roux by Any Other Name tastecooking.com - Amethyst Ganaway A Roux by Any Other Name Who gets credit for a classic cooking technique, like a braise, chiffonade, or demi-glace? The chefs who named them. My …
Anela Malikflipped into We Should Talk About - Food & BeverageBarbecue Why Barbecue Sauce Is Essential to Black Barbecueverified_publisher Eater - Adrian MillerFor far too long, the narrative around barbecue has been white. Even as it became something akin to common knowledge that African Americans played a primary role in American barbecue’s origin story, contemporary...
Anela Malikflipped into Keeping Up With DC Dining D.C. Dining Four D.C. Area Restaurants Put Nostalgia on the Menu - WCP washingtoncitypaper.com - by Laura Hayes Dive deep into D.C. with our daily newsletter. We break down the day’s biggest story and share links to everything you need to know. Sliding into a red …
Anela Malikflipped into We Should Talk About - Food & BeverageSalaries & Wages How the Pandemic Is Changing The Way Restaurant Employees Are Being Paid thrillist.com - Jess Mayhugh Restaurant staffers and owners say this reckoning was a long time coming. When Emily Blackman was a young server in New York City more than a decade …
Anela Malikflipped into Keeping Up With DC Dining Washington (D.C.) DC nightclub ditches night life to become restaurant following COVID-19 economic impact wusa9.com - Megan Rivers WASHINGTON — The economy is still in recovery mode as the D.C. region reopens from the coronavirus pandemic. Stores, shops, and restaurants are …
Anela Malikflipped into We Should Talk About - Food & BeverageForaging Lilac Syrup and the Underrated Art of Eating Flowersverified_publisher The New Yorker - Helen RosnerThe social-media star Alexis Nikole Nelson, a.k.a. BlackForager, is building an army of florivores. Nothing takes me back to the Midwestern pastoral of my youth quite like the smells of springtime: freshly...
Anela Malikflipped into Keeping Up With DC Dining Virginia Eight road-trip-worthy restaurants in Maryland and Virginiaverified_publisher The Washington Post - By Nevin MartellYou deserve to treat yourself — big time. Take some time away from wherever you have been holed up during the pandemic and get out of town for a night. These eight exemplary, road-trip-worthy restaurants...
Anela Malikflipped into We Should Talk About - Food & BeverageFarming Georgia Pecans Represent How Far We Have To Go in Elevating Black Farmers thrillist.com - Kristen Adaway Farmers in the southern state weigh in on the challenges that come with growing one of its highest yielding crops. Part of my childhood was spent …
Anela Malikflipped into We Should Talk About - Food & BeverageFood & Dining Toni Tipton-Martin, groundbreaking author and editor, wins Julia Child Awardverified_publisher The Washington Post - By Emily HeilJulia Child’s recipes are rightly famous, so it seems fitting that an award in her honor is helping another prominent woman combine the elements of her own life’s pantry. Toni Tipton-Martin, a cookbook...
