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Page Not Found - Great British Chefs

NEWSLETTER<p>Sign up to receive recipes, news and reviews from the UK's fastest growing food website<p>SUBSCRIBE<p>Email<p>SUBMIT<p>We promise to never send you …

French Onion Soup

In a large heavy-bottom pot, melt the butter over low heat. Add the sliced onions, thyme, salt, and pepper and continue to cook, stirring …

Salt, fat, acid, heat: this is Samin Nosrat’s secret to cooking. Today we start with salt: as important to a dish as any other ingredient, she says. Start with these slow-roasted pork tacos and salted caramel cookies.<p>My parents left Tehran for San Diego on the eve of the Iranian revolution, shortly …

Recipes

Lamb curry with tomatoes, garlic and garam masala

SERVES<p>3-4<p>INGREDIENTS<p>1 kg leg of lamb on the bone, cut to bite-sized pieces<br>• 5 garlic cloves, roughly chopped<br>• 3.5cm piece ginger, roughly chopped<br>• 4 tbsp vegetable oil<br>• 500g tomato, thinly sliced<br>• 200g onions, thinly sliced<br>• 1 heaped tsp kashmiri chilli powder (or mild paprika)<br>• Salt to taste<br>• 2 tbsp Greek yogurt<br>• 2 …

30 Side Dishes That Are More Popular than the Main Dish

Let's face it — sometimes the side dishes are just better. Yes, chicken is great, and we'll never say no to a burger, but aren't we really just here …

Cooking

Flaky Bread

Makes 10 Servings<p>An unfloured surface provides some traction, so it’s easy to roll the dough very thin.<p>March 2014Print<p>Ingredients<p>1 teaspoon kosher salt<p>3 cups all-purpose flour, plus more for surface<p>6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )<p>Flaky sea …

Baking