farmerkev

79 Flips | 3 Magazines | 3 Likes | @farmerkev | Keep up with farmerkev on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “farmerkev”

Chocolate Bourbon Pecan Cake

Deep into fall and stormy weather season, I find myself searching for foods of comfort and decadence. And with the holidays approaching at lightening …

Gougeres: A Recipe for French Cheese Puffs

417<p>288<p>I recently went to a <i>fête</i> for my birthday at a friend’s home in the Marais, whose family is renowned for making exceptional French wines. I …

The Best Pimento Cheese Dip Is Served Hot, Here's Proof

<i>Tex Mex style Hot Pimento Cheese Dip is the ultimate in hot cheese dip recipes! Loaded with sweet pimento peppers, jalapeños, cumin, and topped with some cilantro, this cheese dip is sure to disappear FAST!</i><p>So pimento cheese is a thing. A BIG thing in Texas. Everything is definitely bigger in Texas. …

Cooking

Real NY Jewish Rye Bread Recipe

"For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut …

How to Make the Ultimate Bourbon Bacon Cheese Ball

Upgrade this classic appetizer with two of everyone’s favorite things<p>You can pretend that you’re going to eat solely from the vegetable tray at the New Year’s Eve party. You can vow that you’ll snack on nuts and nuts only.<p>But if this cheese ball is involved, all of those options are off the …

The Cake Recipe You'll Never Forget

Here's a cake recipe that is impossible to forget. One of Italy's best loved cakes is an extremely simple, moist, and fluffy pound cake, or as they like to incorrectly call it, “plum cake.” It's as simple as can be: no icing or strong flavorings; perhaps just a shower of confectioners' sugar over …

John Besh's Classic Creole Seafood Jambalaya - Food Republic

<i>New Orleans icon John Besh’s fourth and latest cookbook is a collection of family recipes for the home cook with a hankering for Cajun and Creole</i> …

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp...and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and …

Love Our Beer Cheese Dip? Try it at home!

We sold a whopping 2,900+ beer cheese dips this past month and to celebrate this beloved Taproom deli dish, we’re sharing the recipe with you!<p>Our …

Recipes

Blue-Cheese-Pecan Icebox Crackers

1.<p>Preheat oven to 300 degrees. Place the pecans on a rimmed baking sheet and bake until fragrant, 3 to 5 minutes. Let cool. Transfer the pecans to the bowl of a food processor and pulse until finely ground.<p>2.<p>Add the flour to the ground pecans, pulse briefly to combine. Add butter and pulse until …

Recipes

Grilled Deviled Chicken

41<p>20<p>Shares 61<p>Being stateside in preparation for <i>les vacances</i> (vacation), I thought I’d corral Elizabeth Karmel, who I’d had dinner with last spring …

Orange Cardamom Sweet Rolls with Pistachios

I didn’t grow up baking, like at all. My mom was more of a cook because it lent itself to improvisation (her strength) and the idea that you could …

Slow-Roasted Lamb Shanks with Olives | Williams-Sonoma Taste

These Moroccan-inspired lamb shanks call for a hybrid method of roasting: The lamb is browned at a high temperature, then the temperature is reduced, and the lamb is covered and slow-roasted to tenderize the tough connective tissue. Look for preserved lemons in specialty shops. Serve with couscous …

Red velvet cake recipe

The Waldorf Astoria hotel in New York shares the recipe for its legendary red velvet cake<p><b>SERVES</b><br>10<p><b>INGREDIENTS</b><p><b>For the cake</b><br>3 ounces (or 85g) dark chocolate, chopped<br>2 cups (or 400g) granulated sugar<br>4 large eggs<br>1 ½ cups (or 450ml) vegetable oil<br>1 ½ teaspoons vanilla extract<br>2 cups (or 220g) plain flour<br>2 ¼ …

Grilled Fish Tacos with Lime Cabbage Slaw

Since it was a perfect 63 degrees outside today (in the middle of winter) I decided what better than to get outside, fake like it’s summer and grill …

Seafood

Brined Chicken Grilled with BBQ Sauce

Don't save the grilling season for summer. Any time of year is a great time to enjoy something off the grill and here I brined a half chicken, added …

All About Lamb Shanks + A New Braise for Fall

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: If you want to cook lamb without breaking the bank, pick up a few</i> …

Braised Chicken Legs

There are two steps in the braising process: the tasty browning and the tender cooking. Here the chicken is browned in a skillet first, then cooked …

Recipes

8 Super-Garlicky Shrimp Dishes

Shrimp goes with garlic like peanut butter goes with jelly. Don’t believe us? Try the duo for yourself with these delicious recipes—all of which are …

The Inevitable Pork Chop With Cheddar Grits From 'The Meat Hook Meat Book'

This recipe, from Tom Mylan's <i>The Meat Hook Meat Book,</i> is actually from Chef Jean Adamson of Vinegar Hill House, the Brooklyn restaurant known for their stellar pork chop. Brooklyn blood runs thick, friends in high places, and all that. However, it made its way to us, and thank goodness it did. …

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to …

Tarte aux Pommes

The moment I tasted the tart you see here, I danced around my kitchen in jubilation. I've been trying to recreate this recipe for almost as long as …

Stir-Fried Sliced Pork With Yellow Chives Recipe

Thin, tender strips of lean marinated pork are tossed with Chinese and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper.<p><b>Why this recipe works:</b><p>A simple marinade that includes soy sauce, wine, baking soda, and sugar improves browning and moisture retention …

Grilled Tandoori Chicken

Instructions<p>In a large ziplock bag, combine all the ingredients for the marinade.<p>Seal, smooth to mix the marinade and coat the chicken evenly and …

Teeny Lamothe's Pear & Goat Cheese Tart

Hunks of creamy white goat cheese are scattered like clouds over warm pear slices and a whole wheat crust. Sound good? Go for it—this delicious tart is easy to make.<p><b>Why this recipe works:</b><p>The salty creaminess of the goat cheese prevents the fruit filling from being too sweet as does the whole-wheat …

Bourbon Cake Recipe

Home > Recipes by Category > Cakes > Bundt Cakes > Kentucky Bourbon Butter Cake<p>Kentucky Bourbon Butter Cake<p>April 30, 2014 // 95 <i>Comments »</i><p>I don’t know …

Easy Stir-Fried Pork With String Beans Recipe

Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored …

Fresh Ricotta

Makes about 1 cup<p>A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.<p>April 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>½ teaspoon kosher salt<p>2 tablespoons fresh lemon juice or distilled white …