Flemming Kirk Jensen

16 Flips | 2 Magazines | 2 Following | @fanoe11 | Keep up with Flemming Kirk Jensen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Flemming Kirk Jensen”

10 Amazing Burger Recipes For Grilling Season

Kick off grilling season with these <b>amazing burger recipes</b> loaded with bold flavors and seasonings. Whether you are a meat lover or vegetarian by …

Crockpot French Onion Soup

Crockpot French Onion Soup.<p><i>by</i> Jessica <i>on</i> September 29, 2011 303<p>Since I gave you a 14 hour recipe yesterday, I figured today we’d make it a little …

Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings

This recipe right here is why Twitter is so magical. One night I was messing around on it and I noticed that one of my twitter buddies Joe posted a …

The Perfect Way for Guys to Cook BBQ Brisket

Slow-cook some tender, succulent barbecue with the ultimate backyard rig<p>Your neighbor may insist that you don't need a smoker—hell, he smoked killer wings on his grill last week. But for trophy-worthy ribs and brisket, he's wrong. Gerard Craft, executive chef of Niche in Clayton, Missouri, uses …

BBQ

Genius Korean-Style Chicken Wings

<i>Every week, Food52"s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A genius trick for oven-crisped chicken wings that might be even better than fried (plus a magic dipping sauce you're going to use on lots more than wings).</i><p>A supply of great snacks is …

Slow Roasted Pork Shoulder | Pork Recipes

• Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.<br>• Preheat the oven to 220°C/425°F/gas …

Pork Shoulder Roast with Citrus Mojo and Green Sauce

On <i>Man vs. Food</i> and <i>Man vs. Food Nation,</i> Adam Richman travels around the US eating huge quantities of hearty food. One of his favorite dishes, the …

Fire Up the Holiday Grill: 2 Splurge-Worthy Beef Tenderloins

Golden Galette Tops the List of All-time Favorite Potato Recipes

As the author of three "fresh" cookbooks, I'm supposed to say kale is my favorite vegetable. Or Brussels sprouts. Honestly, I like these veggies; but I would lie down on the train tracks for a potato gratin, a plate of crispy fingerlings, or a slice of Golden Gruyère Potato Galette (see below). …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

The Ultimate Umami Burger/Cheeseburger

<i>Our ugly, but incredibly savory, delicious and popular ultimate umami burger now has an update when it made it again this week. This time, it became</i> …

Pulled Pork Sous Vide 140° plus Pig Picker Pucker Sauce

<i>Another experiment with sous vide cooking. This time I made pork shoulder (pork butt), cooked it at 140° for 48 hours. And I served it with a very</i> …

BBQ

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Recipes

The Food Lab: How To Kill, Cook, and Shell a Lobster

GalleryThe Food Lab: How To Kill, Cook, and Shell a Lobster<p>This week we've already discussed how to buy and store a lobster and tasted soft shell lobsters blind against hard shells (hint: we unanimously preferred soft shells). Now the real question: what's the best way to cook them? Boiling? …