Jr

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Food Preservation
Flavors

Mole Negro

8 Servings<p>Chilhuacle negro chiles give this mole its traditional flavor and should not be substituted. They’re difficult to find in the U.S., but you can find them—and the other chiles you’ll need—at spicetrekkers.com.<p>Print<p>Ingredients<p>8 dried mulato chiles<p>8 dried pasilla chiles<p>4 dried chilhuacle …

Spices

Thomas Keller's Butternut Squash Soup with Brown Butter

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing.</i><p>You might not always …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Onions

How to Make Real Deal Classic Austrian Apple Strudel

Apple strudel is a classic dessert from Eastern Europe. The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in a paper thin unleavened dough. Since landing in Berlin a few weeks ago, I've been sampling apple …

Whole-Roasted Chicken with Salsa Verde and Fennel-Orange Salad

Michael Schwartz of Harry's Pizzeria in Miami is one of the many admirers of Jonathan Waxman's famous roast chicken at Barbuto (as are we). The trick …

5 Links to Read Before Making Sushi

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Start your rice cookers -- we're making sushi.</i><p>Sushi is often left to the professionals, as it's thought to be too labor-intensive and intimidating to …

Grilled Cheese Sandwiches

8 Servings<p>Active Time: 30 min<p>Total Time: 45 min<p>The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a …

Sandwiches

Garlic Shrimp and White Beans

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Canned beans are your friend in this garlic shrimp recipe.<p>October 2012Print<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher …

Seafood

Chile-Garlic Chicken Wings

These Asian-inspired chile-garlic chicken wings are a guaranteed crowd pleaser. <b>Plus:</b> More Game Day Recipes

Food

The Fruitiest, Juiciest Recipes for Ice Pops, Paletas, and Homemade Popsicles

Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce<p><b>Why do we love ice pops?</b> Let us count the ways: They’re perfectly cool on a sweltering day; they’re surprisingly easy to throw …

Homemade

Perfect Fish Tacos

8 Servings<p>A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.<p>August 2014Print<p>Ingredients<p>Fish<p>2 pounds skinless red snapper or other mild white fish fillets<p>1 cup all-purpose flour<p>1 cup white rice flour<p>2 teaspoons kosher …

Whitefish

Smoking Meat 101: Barbecue for Beginners

Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners<p>"If you can smoke a slab of ribs, you can cook a whole hog," says <b>Pat Martin</b>, owner of Martin's BBQ Joint in Nolensville, Tennessee. Beloved of <i>Bon Appétit</i> …

BBQ

Chocolate Brownie Cookies

Makes 2 dozen<p>If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.<p>January 2014Print<p>Ingredients<p>3 cups gluten-free powdered sugar<p>¾ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>2 large egg whites<p>1 large egg<p>4 oz. bittersweet chocolate, chopped<p>3 …

Dessert

Our 20 Most Popular Grilling Recipes of All Time

From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time.<p><b>It's grill time.</b> Though we love our charred kale salads and grilled squid, you love some of our grilling recipes way more than the others. Here are our 20 most popular grilling recipes of all time.

Cooking

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Baking

31 Amazing Whiskey Cocktail Recipes

Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned, Manhattan, or Julep. But we’re not afraid to mix it up either. These 31 cocktail recipes know what we're talking about.<p>When we’re not sipping some fine whiskey neat or on the rock, we’re mixing up cocktails that …

6 Best-Ever Ice Cream Sandwich Recipes

If you want to take everyone’s favorite ice cream treat to the next level, here are some excellent ideas.<p>This week’s Mad Genius Tips video reveals …

Best Ever Doughnuts

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Adrienne Kane of Nosheteria gives us the best doughnuts, ever.</i><p>Growing up, my grandma had a pot that was simply known as "the doughnut pot.” Grandma used this pot to cook …

Fried Chicken

Pour oil into an 8-qt. Dutch oven to a depth of 3″, and heat over medium-high heat until a deep-fry thermometer reads 325°. Place flour in a large …

All About Dulce de Leche -- And How to Make It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn how to make addictive, spreadable dulce de leche with only milk, sugar, and time.</i><p>Dulce de leche is a popular South American caramel sauce composed …

The Best Cooking Tricks We've Picked Up Over the Years

From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years<p>People don't just wake up one day and know how to cook. Like any other skill, cooking is a learning process. Whether it's cooking your way through …

Hoarding

Wine For Dummies ®, Mini Edition

• <b>Author:</b> Edward McCarthy & Mary Ewing-Mulligan<p>An overview on tasting wine and understanding the lingo This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward information on grape varieties and …