Juan Pablo McCausland

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9 Chili Recipes That Are Like a Warm Hug

Is there anything better than a bowl of chili?<p>Really, though -- it's spiced, warm, and hearty; it's flexible enough to endure endless variations; and, above all, it's the ultimate crowd-pleaser. Whether you're vegan, gluten-free, or the dreaded picky eater, no one can turn up their nose at a bowl …

Pasta con la ricotta (Pasta and Ricotta Cheese)

<b>Pasta and ricotta</b> make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese …

Insalata russa (Russian Salad Italian Style)

Russian Salad, known in Russian as Салат Оливье or Salad Olivier, was once a common feature on festive tables all over the world. <b>Russian salad</b> …

Pollo alla panna (Italian Creamed Chicken)

One of the hallmarks of Italian cooking is its utter simplicity, and few dishes exemplify this quality as well as this one. As the named implies,</b> …

Lasagne alla bolognese (Bolognese Lasagna)

Lasagne alla bolognese (Bolognese-Style Lasagna)<p>Rating: 5<p>Prep Time: 3 hours, 30 minutes<p>Cook Time: 30 minutes<p>Total Time: 4 hours<p>Yield: Enough for at …

Frittata di maccheroni avanzati (Leftover Pasta Frittata)

Leftover pasta is generally pretty bad when reheated. But there is one great way to recycle leftover pasta: as a <b>pasta frittata</b>. All you do is mix …

Sartù di riso (Neapolitan Rice Timbale)

When we think of Neapolitan cooking—and southern Italian cooking in general—we think of pasta and pizza. So it may come as a surprise that one of the …

Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)

As the temperatures dip, I find myself seeking out comfort foods. And what says ‘comfort’ more than a good <b>meatloaf</b>? And, yes, Italians make meatloaf …

Peposo (Peppery Tuscan Beef Stew)

This <b>Tuscan beef stew</b> has a long history. The story goes that it was invented by the furnace workers (<i>fornaciai</i>) who baked the terracotta tiles for …

Spaghetti alla carbonara

There are a number of stories about the <i>origins</i> of this dish. The word <i>carbonara</i> refers to a carbonaio, meaning coal miner or charcoal worker. (Both …