Faithe Nicole Yanez

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19 Audacious Ways To Make Pigs In A Blanket

...and THIS little piggy wrapped itself in pastry.

The 10 Salad Dressings to Know

Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them a bit of personality. Here are the 10 essential salad dressings to know -- just add lettuce.<p>More from Food52<p>• 9 Summer Salads<p>• Quinoa and Vegetable Chorizo …

25 New Ways to Use Sriracha

Sriracha Sauce

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Sandwiches

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

Sriracha Sauce

25 Ways to Use Sriracha

Seafood

23 Most YOLO Pastas Of 2013

Pasta is always perfect. But sometimes it's fun to shake things up a little bit.

Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York

Keen observers of culinary trends might have noticed the signs: the photos of sizzling sisig showing up in Instagram feeds; the 2012 declaration from</i> …

Bake the Book: Peanut Butter and Jam Bars

Nearly everyone has a childhood memory involving peanut butter and jelly sandwiches. <i>One Bowl Baking</i> taps into that nostalgia, turning it into snack bars that can be made almost as quickly as a PB&J. Here, the crust and crumb topping is made with peanut butter and swirls of black currant jam are …

Gluten-Free Russian Tea Cookies

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: A riff on one of December's most famous cookies, minus the gluten.</i><p>You might know …

Zagat

19 Reasons Why Potatoes Are The Most Perfect Food

They can be cooked 1,000 ways and still remain supreme.

Gubana: Your New Favorite Holiday Pastry

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Why you should make gubana -- a sweet, swirling nut roll from northern Italy -- for the holidays this year.</i><p>There's nothing like the scents of …