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Rainbow Ice Cream Cone Cupcakes! How to Bake a RAINBOW Cupcake IN AN ICE CREAM CONE!

Lemon Surprise Pudding

Welcome to PUDDING MONTH.<p>It's January. It's cold, rainy and a bit miserable. It makes sense to eat warm, comforting puddings that appear shrouded in …

Top Interior Design Trends To Watch Out For In 2014

The festivities of the holiday season have pretty much come to an end and most of us are finding our way back to work after a long hiatus. It is that …

Interior Design

Cereal Sweets and Treats

A bowl of cereal is a great way to start off your morning and get the day going, but cereal is a little more versatile than a simple breakfast food …

Best of 2013

Happy New Year!<p>Each year I pick five of my favourite recipes that have slipped under the radar slightly for a NYE roundup. Which one is your …

Macaron-Pomegranate Gelée Spritzers

Standing on the precipice of each new year, I always find myself wondering what the coming year will look like. I usually get that roller coaster …

Pear Custard Loaf Cake

When pears are in season, I eat a lot of them. I love their sweet, delicate flavor and enjoy them on their own, with good cheeses and baked into …

Dessert

Recipes using cake mixes #25: Lemon Crinkle Cookies

Coconut Oatmeal Muffins

A bowl of oatmeal is a good way to start the day. A muffin is a convenient way to start the day. Putting oatmeal into a muffin is bringing together …

Breakfast

Please Bake Our Least Popular Recipe of 2013: Chocolate Cake?!

The least popular recipe of 2013 was this Chocolate Cake with Milk Chocolate-Peanut Butter Frosting . Why? We don't know—it's delicious!<p>As we compiled our top 10 recipes of 2013, we had to take a peek, for curiosity's sake, at the <i>least</i> popular recipes of 2013. And at the very bottom of the list was …

Dessert

Greek Yogurt Mini Cheesecakes Recipe

Your favorite dessert with half the fat, twice the protein, and a probiotics boost<p>Your favorite dessert with half the fat, twice the protein, and a probiotics boost<p>Greek yogurt—is there anything it can’t do? You can eat it, freeze it, cook with it, and now, make other foods out of it. Green …