4 servings The components in this recipe sound a little complicated, but trust us. All of them can be made in advance and just need to be warmed before eating. January 2017Print Ingredients 4 large eggs,
4 Servings Prep Time: 20 min Total Time: 30 min December 2012Print Ingredients 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive
Once a year, the Comedy Wildlife Photography Awards celebrate the amazing diversity—and the overwhelming silliness—of the animal kingdom. As a comical copycat of the animal-themed photography contests
Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the very first dishes I learned how to cook, using the method that my dad taught me. It mostly involved cans.
Complex - By Ross Scarano, Matt Barone, Tara Aquino, Andrew Gruttadaro, Nathan Reese, Elisabeth Sturges, Kristen Yoonsoo Kim, Eric Eidelstein, Maggie Foucault, Saloni Gajjar, khal, John Flynn, Jake Naturman, Andy Herrera, Joshua Porter, Alessandra Maldonado
Here's a short film called The Garbageless Restaurant, produced by NationSwell, about Sandwich Me In, a restaurant in Chicago that has gone two full years without creating any garbage. According to owner