8 Servings If you don’t have both spices, it’s okay to omit one or the other. October 2015Print Ingredients 3 garlic cloves, crushed ¾ cup coarsely chopped fresh cilantro ¾ cup coarsely chopped fresh 1
Make your grilled chicken better by doctoring it up with one of these 15 seasoning ideas. From Japanese spice blends to fish sauce, your bird is about to get a whole lot better. Grilled chicken doesn't
Makes about ½ cup A mix of sweet and savory spices means this blend can be used on all kinds of dishes. Toss it with vegetables before roasting, use it as a dry rub on pork or poultry before grilling,
Breakfast for dinner is one of our all-time favorite treats: Waffles, omelets, and pancakes are all special on their own, but somehow it really feels like we're getting away with something when we get
Author Notes: This pasta cooks entirely in one pan (without boiling water first) and makes its own sauce, all in about 9 minutes. Adapted slightly from Martha Stewart Living (June 2013) —Genius Recipes
Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, in an effort for you to create your own spin.
4 Servings Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains
The results are in—here are the recipes our community loved from Your Best Recipe for Barbecued Meat. For our latest contest, featuring your best grilled meats, we've partnered with Lone Mountain Wagyu
Makes about 3 cups A lighter, smoother, more grown-up guacamole. March 2015Print Ingredients 2 ripe avocados, pitted, peeled ½ cup sour cream 2 tablespoons apple cider vinegar 2 tablespoons olive oil tablespoons
Baked pasta is always good—but with these tips, it can be a whole lot better. Baked pasta is, hands down, one of the best comfort foods we know. Done right, this classic is the perfect combination of starchy,
4 Servings The sugars in the marinade can burn; moderate the heat if the chicken looks like it’s getting too dark. Learn how to make this recipe and more in our online cooking class with Sur la Table.
We're the kind of people who have to eat every three hours, and Pure Leaf Iced Tea is here to help with that. Today: Once you've had a homemade happy hour, you'll never go back. I've never met a happy
Peas, radishes, artichokes, and whoever else showed up to spring. With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes,
Breakfast is always lauded as the most important meal of the day, yet it's so easy to fall into a rut: a bowl of cereal and a cup of joe if you're in a hurry, pancakes if you have the time, and oatmeal
4 Servings As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes. Print Ingredients 2 tablespoons vegetable oil 3 scallions, 1
8 Servings Somewhere between a condiment and a side; this would be great spooned right onto a burger. June 2015Print Ingredients 1 Fresno chile, thinly sliced into rings, seeded if desired 4 tablespoons