AvatarMichal Wiszynskiflipped into RecipeScallions Salt-and-Pepper Fish Epicurious - Andy Baraghani This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, …
AvatarMichal Wiszynskiflipped into RecipeRecipes 17 Cozy Slow-Cooker Soups & Stews with Beef EatingWell Make a hearty dinner with these slow-cooker soup and stew recipes featuring beef. We pair beef with tons of vegetables like carrots, potatoes and …
AvatarMichal Wiszynskiflipped into RecipeSoup Recipes 15 Low-Calorie Fall Soups allrecipes.com - Carl Hanson Whether you're craving butternut squash, chicken noodle, cream of broccoli, or minestrone, these low-calorie soups will warm up your fall meal …
AvatarMichal Wiszynskiflipped into RecipePasta Recipes Boscaiola Pasta Three Ways. Never Enough La Cucina Italiana USA - Giorgia Di Sabatino A rustic and tasteful first course. Let's make la boscaiola! A pasta with mushrooms and so much more. Have you ever made boscaiola pasta? It’s an …
AvatarMichal Wiszynskiflipped into RecipeCooking 8 Food Trends We Think Will Be Huge This Fall EatingWell - Megan O. Steintrager Here are the buzzy foods and drinks we’re keeping an eye on at EatingWell. It's hard to believe summer is winding down, but here we are—pulling on our …
AvatarMichal Wiszynskiflipped into RecipeZucchini Zucchini-Lentil Fritters With Lemony Yogurt Epicurious - Sohla El-Waylly These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is …
