The classic Australian recipe for lemony teatime squares Makes 30 small squares For the base 250g (9oz) unsalted butter, room temperature 90g (3oz) granulated sugar 250g (9oz) plain flour ¼ tsp salt For
It doesn't have to be trial and error. Learn how to manipulate ingredients to make the perfect cookie time and time again Whether you like them soft and chewy, thin and crisp, oozing with melted chocolate,
Once you have your festive or DIY mug situation sorted out, isn’t it time you filled it? These 15 non-traditional cocoas are just what you need. Going beyond the packet and expected milk-sugar-chocolate
As much as we love spreading holiday cheer, our shopping list seems to have gotten a little bit out of control. Instead of buying gift cards or cute holiday mugs, we've decided to take the handmade route
A great recipe from former Test Kitchen director Donna Deane, who writes: "Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I've made these biscotti even lighter than
This recipe uses a lot of cloves so use the lower quantity if you prefer a gentler flavour. You can buy gingerbread house cutters from Lakeland, priced £4.99, but there are templates for gingerbread houses
We gave you a sneak peek at three photos taken of recipes from Baked Explorations. You voted for your favorite, and now we're ready to reveal the winning recipe: Mississippi Mud Pie. In our series, "Win
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!