Evelyn Kotze

12 Flips | 1 Magazine | 1 Follower | @evelynkotze7 | Keep up with Evelyn Kotze on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Evelyn Kotze”

Fall Vegetable Risotto with Blue Cheese | Williams-Sonoma Taste

This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.<p><b>Fall Vegetable Risotto with Blue Cheese</b><p>5 cups (40 fl. oz./1.25 l.) …

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Account Suspended

Savoury Cheese & Thyme Muffins

These muffins were born due to the two rinds of cheese in my fridge. A nubbin of gruyere and a hunk of Parmesan, leftover from the sweet potato …

Easy Homemade Cream of Mushroom Soup

You can make this absolutely delicious, <i>Easy Homemade Cream of Mushroom Soup</i> in just 20 minutes! Perfect for a comforting homemade mushroom soup any …

Food Preservation

Moroccan Lamb Meatball & Couscous Soup | Williams-Sonoma Taste

Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. The meatballs also make a delicious dinner on their own, served over a bed of couscous.<p><b>Moroccan Lamb Meatball & Couscous Soup</b><p>For the meatballs:<p>1 tsp. ground …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Ricotta

Butter-Poached Spring Asparagus | Bijouxs | Little Jewels from the Kitchen

One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

The Best Way to Make Cauliflower Rice at Home

<b>Cut the cauliflower into large pieces:</b> Cut the head of cauliflower into quarters, then trim out the inner core from each quarter. Break apart the …

Cauliflower

Spaghetti Marinara with Poached Eggs

Mmk, so here’s the thing.<p>Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I’ve been eating it all week. …