Eva Wills

6 Flips | 1 Magazine | 4 Likes | 2 Following | @eva4ipad | Keep up with Eva Wills on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Eva Wills”

How To Make Your Own Almond Milk

Did you even know you could make creamy, dreamy almond milk at home? Never go back to the box again.<p>You'll need:<p><b>1 cup raw almonds</b> (not roasted)<p><b>5 1/2 cups filtered water</b> — 2 cups for soaking the nuts, 3 1/2 cups for blending<p><b>3 to 4 pitted dates</b> OR 1 tablespoon honey or maple syrup (optional, to taste)<p>…

Breakfast

19 Sweet Slushies To Keep You Cool

I'll take a one-way ticket to SLUSH CITY, please.

Arnold Palmer

Shredded Kale, Tomatoes, Feta, and Mint Salad

Tomatoes

Panzanella (Tuscan Bread Salad) Recipe

1<p>Place the bread in a large bowl and add half of the vinaigrette. Toss to coat well, then set aside at room temperature for about 10 …

Flavors

12 Of Our Favorite Cupcake Recipes

Gallery12 Of Our Favorite Cupcake Recipes<p>Last year we gave you 10 beautiful cakes to make for your spring celebrations (graduations, weddings, showers, and the like).<p>But sometimes you need something that's easy to eat one-handed, or you're cooking for youngins' (kids love cupcakes, always have, …

What To Do With Cornmeal (Other Than Just Make Cornbread)

My cupboards are full of half-bags. A half bag of hazelnut flour from when I made linzer cookies, maybe a quarter bag of chickpea flour for when I want to make socca or panelle. Same goes with cornmeal—or at least it used to. I'd leave a never-quite-empty bag hanging around in case I made skillet …