When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them. Today: A close to
Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. This week: The most charming way to greet your winter guests? An outdoor party
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A drink for when you're gazing over the cold, wintry horizon. Staring
January is over, and it's time to get the parties started again. And getting those parties started, naturally, involves cocktails: lots of them. Here are our definitive 12 cocktails that everyone should
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: You have an arsenal of cleaning supplies lurking in pantry.
I learned to prune apples at the side of Jim and Charlie in the orchards at Wisley. Jim was quiet and careful about his teaching. You craned to take in every detail, each tree was individual, each cut
Forget the jewelry. Forget the flowers. Forget the fancy dinners, the oysters, the caviar, the steak. Let's be real here: chocolate cake is the best part of Valentine's Day. Chocolate cakes aren't moody,