Eunice Tan

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It’s no secret that Bordeaux wines have a bit of a perception problem among U.S. consumers. In a 2012 blog post, senior editor James Molesworth, our …

Ask a Sommelier: The Best Wine for Roast Chicken

Every once in a while, a simple roast chicken at home just hits the spot. Want to make the meal even better? Serve your perfect bird with a great bottle of wine. We asked our sommelier friends for a few tips on the best bottles to open when you're serving roast chicken. Here are their …

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After publishing pieces on how to get started with Burgundy and Bordeaux, we got a few requests to tackle Italian regions, including Piedmont and …

Most Recent Posts

Here's the bad news first: "There is no real shortcut," said David Gordon, wine director of the Myriad Group, on how to learn about wines from …