Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make the most of any chips-and-melted-cheese situation. When it comes to homemade versions of our favorite bar food,
Makes about 30 Servings Prep Time: 20 min Total Time: 3 min December 2011Print Ingredients Jelly 2 cups sugar 1 1/2 cups fresh grapefruit juice 1/4 cup liquid pectin 1 vanilla bean, split lengthwise Doughnuts
How you end your meetings may be more important than how you start them. So often meetings feel like yet another necessary evil of doing business. At the end of a meeting, we observe quick exits, zoned-out
Research is pointing to conscientiousness as the one-trait-to-rule-them-all in terms of future success, both career-wise and personal. Via How Children Succeed: Grit, Curiosity, and the Hidden Power of
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: You don't need any special equipment to make homemade
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Sarah Coates of The Sugar Hit has birthed a biscuit-donut
Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it
These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic" Here at BA, we like to think that every recipe is perfect in its own way.
A few months back, we wrote about a project called Recovering the Classics, which planned to crowdsource enticing new covers for 50 literary classics–great books like A Tale of Two Cities, Grimm’s Fairy
Set yourself in beginner mode. Develop a beginner’s mind. Our tools are constantly changing, so we need to get real good at learning. “You will be newbie forever,” declared Wired cofounder Kevin Kelly.
Philippines-based illustrator Kerby Rosanes proves that doodling can be so much more than scratching unintelligible scribbles on paper. Through his Sketchy Stories blog, Rosanes shares his wonderful world
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: With these