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This New Sriracha Is Spreadable and Way Hotter

This New Sriracha Is Spreadable and Way Hotter

Esquire - By Rheanna O'Neil Bellomo

It's barrel-aged like a fine whiskey. We've seen a million ways to use Sriracha: add it to butter, drizzle it on donuts, marinade chicken wings with honey, the list could go on and on. But no one has really messed with the rooster sauce's formula—until now. Sosu Barrel-Aged Sriracha ($10) was created …

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